High School Quality

Matthew S. Sorrentini

** ****** **., **** ******, NY 12828

518-***-****

*********@*****.***

Cook

Specializing in Hispanic and Cajun Cuisine

Dynamic, Results Oriented, and Team Spirited

Three years of professional cooking and kitchen management experience. Exemplifies

Overview

leadership qualities and professionalism.

Consistently maintain excellent service and quality of food at Holiday INN(Saratoga

NY), and Saratoga Gaming and Raceway (Saratoga NY).

Master Chef designation

•

Areas of Expertise

1. Cooking experience with million dollar, upscale establishments

2. Trained by Chef Droddy, Chef Clancy, and Chef Fitzpatrick

3. Training and development specialist; Chef Clancy

4. Maximizing kitchen productivity and staff performance

Wal Mart, Saratoga Springs, NY

2008 2009

Professional

Deli Associate

Experience

1. Helping guests choose the right products

2. Assisted in training new associates in the department

3. Cook on the hot side of the deli, maintain food standards and

quality

Saratoga Gaming and Raceway, Saratoga Springs, NY 2007 2008

FRONT OF THE HOUSE COOK

1. Master carver at the American Station

2. Cooked steaks to order.

3. Performed in Italian station making pastas and pizzas.

4. Cooked in Asian Station cooking Oriental cuisine and making

Sushi

Holiday INN, Saratoga Springs, NY 2005 2006

PREP COOK

• Worked on doing prep work for the evening cooks

• Plated desserts

•

Saratoga Springs Senior High School

Education &

Advanced Regents Diploma

Qualifications

BOCES Saratoga Springs

Instructor: Chef Clancy

SCCC Schenectady NY

Instructor: Multiple

References & Supporting Documentation Furnished Upon Request

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