S T. A U G U S T I N E, F L . * * * * *
C R Y S T A L E VA N S
OBJECTIVE
Food service manager
SUMMARY OF QUALIFICATIONS
I AM…….
-I am focused on quality and accountable for results
-I have proven ability to build talented and successful teams
-I am customer focused and strong in building customer loyalty
-I am able to analyze financial statements and have strong cash management skills.
CERTIFICATES
Advanced Restaurant Operations, ServSafe Food Manager, Leading Our Brand (formerly Eyes of the Operator)
WORK OF EXPERIENCE
October 2001 - May 2006 Papa John's Fayetteville, N.C.
General Manager
Managed day-to-day functions of restaurant to ensure that high quality products and service are
delivered to customers. Met sales and financial goals. Accountable for recruiting, developing and retaining great team
members. Increased restaurant’s sales and market share.
June 2006 - June 2008 IHOP-FMS Management Systems Miami, FL
Assistant General Manager
I maintained labor, inventory, sales and customer service by following company guidelines and making sharp
decisions. I helped build sales by working with my team and by utilizing my marketing training. I was accountable for
customer satisfaction and building community rapport. Increasing profitability and maintaining costs. Adhered to SOP
at all times. Employee training and retention.
June 2008 - Present Coral Landing Assisted Living Facility St. Augustine, Fl
Dietary/Kitchen Director
Accountable for all operations of dietary department. Ordering, food safety, menu, nutritional content of meals served,
cooking, and serving. Responsible for budget which includes inventory, labor, and maintenance. Employee
development and training. Cash handling.
EDUCATION
Palatka High School
Diploma
Fayetteville State University
Completed 2 years / Business Administration-Communication
REFERENCES
Nathaniel Brown, Area Director @ Papa John’s 910-***-****
Deon Winchester, Accountant @ University of Florida 352-***-**** ext.287
Victoria Pellicer, Activities Director@ Coral Landing Assisted Living Facility 904-***-****