Quality Assurance Plant

SUSAN A. CLARK

**** ***** ***** *, **********, Ohio 44818

Cell 419-***-**** Home 419-***-**** abmjhv@r.postjobfree.com

SUMMARY: A proven history of successful supervision, production quality

assurance, food safety and environmental compliance. Able

to work independently or as part of a team. Possess

extensive experience in program development,

implementation, and documentation.

EDUCATION: Bachelor of Science Degree in Agriculture

The Ohio State University, Columbus, Ohio

. ISO 14001 Environmental Management Systems

. Licensed, Ohio EPA Class II Wastewater

. Licensed, Ohio EPA Class I Drinking Water

. Advanced HACCP Short Course, Texas A & M University

. American Meat Institute HACCP Short Course

RELEVANT WORK Industrial Fluid Management 2009 -

Present

EXPERIENCE: McClure, Ohio

Operator - Water & Wastewater (Temporary Position)

. Responsible for operational monitoring of potable

water and wastewater treatment plants.

. Ensure facilities are compliant with Ohio EPA

permit requirements through proper operation,

water sampling, documentation, and reporting.

. Help coordinate plant improvement plans.

. Maintain client relationships.

Farmland Foods, Inc. 2007 - 2009 (Plant

Closure)

New Riegel, Ohio

Environmental Coordinator/EMS Team Leader

. Responsible for all production activities,

employee, outside contractor and vender activities

related to Environmental compliance.

. Managed compliance with all Ohio and US EPA,

Smithfield Foods and Farmland policies and

procedures, Tier II, Release Reporting, Hazardous

Waste, Universal Waste, NPDES permit, Air permits,

SPCC, SWPPP, auditing, documentation, and safety.

. Championed ISO 14001, maintained plant ISO

Registration.

. Coordinate environmental cost savings projects.

. Responsibilities also included operation of the

facility's potable water system and wastewater

treatment plant.

. Member of the HACCP Team and provided vacation and

leave coverage for the Food Safety Supervisor.

Farmland Foods, Inc. 2004 - 2007

New Riegel, Ohio

Environmental Management System Coordinator, (Part-

time).

. Write and implement plant-wide Environmental

Management System based on ISO 14001:2004

Standards.

. Prepare the facility for third party registration

audit for ISO. Duties include employee training

and program implementation. ISO registration

obtained by March of 2005.

. Member of the HACCP Team and provided vacation and

leave coverage for the Food Safety Supervisor.

SUSAN A. CLARK

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Farmland Foods, Inc. 2000 - 2004

New Riegel, Ohio

Food Safety Coordinator/Special Projects, (Part-

time).

. Trained and assisted Food Safety Supervisor.

Member of the facility HACCP Team and provided

leave and vacation coverage for the Food Safety

Supervisor.

. Write and implement HACCP and SSOP Programs and

associated prerequisite programs. Maintain

database for Foreign Material, CARs, Pre-

Operational Inspection, USDA NRs and employee

training.

. Responsible for ensuring site food safety system

integrity and USDA compliance through execution of

plant programs. Aided in annual program

reassessments.

. Performed mock recalls using facility resources

such as SAP, production data and shipping records.

. Daily pre-shipment document reviews.

. Project Coordinator for Product Development.

Responsible for managing new product line testing

including risk assessments, product formulations,

testing protocols, sampling, yield and analytical

results.

Farmland Foods, Inc. 1992 - 2000

New Riegel, Ohio

Quality Assurance Supervisor

. Responsible for Supervising QA staff of three and

a USDA Certified Laboratory.

. Managed the plant Sanitation department including

a Supervisor and a crew of 30 employees.

. Wrote and implemented product grading standards,

and operational procedures. Provided dispositions

for non-compliant products, corrective actions and

maintained associated records.

. Wrote and implemented plant GMP's, pre-operational

inspection procedures and swabbing program.

. Managed product formulations, specifications and

assisted with the development of BOMs.

. Establish nutritional labeling program complying

with USDA labeling requirements.

. Responsible for annual Quality Assurance and

Chemistry lab budgets.

. Implemented and coordinated plant cleaning

schedules, procedures and interacted with chemical

supplier.

. Performed warehouse and supplier audits.

. Participated in customer third party audits.

. Member of the HACCP Team and provided leave and

vacation coverage for the Food Safety Supervisor.

Farmland Foods, Inc. 1990 - 1992

New Riegel, Ohio

Quality Assurance Chemist

. Responsible for obtaining and maintenance of USDA

Laboratory Certification.

. Perform required product testing to meet USDA PFF

requirements, and partial quality control

programs.

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