Manager Executive

Thomas Rufin

**** ****** **

Seminole, FL *****

727-***-****

EDUCATION

University of Central Florida

St. Petersburg Junior College, AA

EMPLOYMENT

**** ** *******

Portebella Diner

Chef/Manager

Responsible for the day to day operation of this upscale "Bistro Type" Diner.

All scratch cooking including sauces, soups, dressings, butchering, etc.

Rewrote menu to utlize product and opened for dinner to increase profitability.

2005 to 2007

Eurest Dinning

Chef/Manager @ the Ceridian

In charge of the complete operation of this P+L account on the Ceridian Campus.

Duties include food preparation, Employee scheduling, ordering, catering, payroll Etc.

Directly responsible for keeping the account active by working closely with the client and their needs.

(Laid off due to "down sizing" spring 2007)

2003 - 2005

Peninsula Inn and Spa Gulfport, FL

Executive Chef

Oversaw the complete operations of two restaurants at the Inn, Six Tables Fine Dining and The Palm

Terrace Chop House.

Six Tables is a fix priced fine dining establishment Zagat Rated # 1 in Florida, while the Palm Terrace

specialized in hand carved steaks,

chops, and fresh seafood.

Directly responsible for dropping Food Cost from 31.0% down to 28.1%.

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