Ronnie K. Townsend____________________________________
*** ******* ***** **** *********, Arkansas 72936 479-***-**** (H)
***************@*****.*** 318-***-**** (C)
PROFESSIONAL
OBJECTIVE To obtain a challenging and responsible position,
which will utilize
my acquired management skills, abilities and
knowledge with
a company offering advancement opportunities.
HIGHLIGHTS OF
EXPERIENCE
2008 To Present General Manager
Holiday Inn City Center, Fort Smith Arkansas
TPG Hospitality Cranston, Rhode Island
Transformed this hotel from a renovation stage to a
newly renovated hotel to run above 50% flow. We
have taken the OSAT scores from the low 70's to the
mid 80's which made us become "Commendable" with the
IHG brand. Not only have we improved our OSAT
scores, we have increased the morale of the staff
which shows through the OSAT scores. This hotel is
regaining its status as being the premier hotel in
Fort Smith once again. I am a member of the A&P
Board (Advertising and Promotions), of the Q&A and
Rotary Club.
2007 To 2008 General Manager
Holiday Inn Express Little Rock Airport, Little
Rock, Arkansas
Heartland Hotel Corporation, Cedar Rapides, Iowa
Enhance the guest service scores. Build a
management team from the
ground up. Schedule, back up, train, evaluate, and
supervise daily work of staff based on hotel and
guest needs. Handle guest relation issues, which
encompass problems, requests, and suggestions.
Conduct daily property inspections. Ensure that
safety and security procedures are followed.
Effectively prioritize daily and weekly deadlines.
Review performance of staff to plan, develop,
conduct, and evaluate training programs. Research
and author daily, weekly, monthly reports as well as
a yearly budget.
General Manager
2004 to 2007 Holiday Inn Convention Centre Alexandria,
Louisiana
NR Group LLC, Alexandria, Louisiana
Directed the City of Alexandria's premier convention
center hotel located on the scenic Red River with
over seventeen thousand square feet of meeting space.
Commanded the OSAT scores from the middle sixties to
the upper eighties. Fulfill guest expectations.
Executed the mission statement in order to exceed
guest and owner's expectations. Inspired the staff
to their highest potential. Piloted the sales
department to its fullest potential. Promoted
exceptional Food and Beverage experience while
controlling food cost. Promoted a spotlessly clean
environment for guest. Overseen the renovation of
the entire hotel. Enhanced flow of the bottom line.
2003 To 2004 General Manager
Holiday Inn, Covington, Louisiana
Dimension Development, Natchitoches, Louisiana
Turned around the hotel to ensure that revenues flowed to the bottom
line. Executed our guest expectations. Support and
guide the sales department to enhance the grouping of
the hotel. Worked closely with the Food and Beverage
department in order that our guest had an enjoyable
experience.
General Manager
2000 to 2003 Holiday Inn, Hattiesburg, Mississippi
Cooper Companies, Memphis, Tennessee
Directs the operations of the property ensuring the
highest level of guest and associates satisfaction,
while maximizing profitability and efficiency,
through hands-on leadership. Enhances the corporate
and franchise policies, procedures, standards and
manage staff to achieve the budgeted sales and profit
goals set forth in the budget according to the P&L
statement.
1996 to 2000 General Manager
Crown Plaza/Holiday Inn-Southwest
Bristol Hotels and Resorts, Jackson, Mississippi
Totally responsible for the operation and performance
of a 354 room hotel. Maintain the guest service
scores by enforcing the mission statement and company
procedures. Ensures that our guest, employees, and
owners' expectations are exceeded. Enforce
incredible friendly service and spotlessly clean
environment. Influence the sales force to promote
the hotel to its highest potential.