Tejada Williams
abmgu7@r.postjobfree.com
Education
Johnson and Wales Culinary Institute Charlotte N.C.
Studied culinary arts and restaurant management
Red Bank Regional High School Red Bank NJ
H.S Diploma 1987
Management Experience
Georgetowne Group (Burger King Franchise) Freehold NJ
General Manager 2007-Present
• Promoted from Assistant Manager to General Manager
• Responsible for day to day restaurant operations and up to 30k in weekly sales
• Delegated operational responsibilities to 4 person management team
• Controlled food and labor cost through careful analysis of sales and inventory data
• Authorized all hiring and terminations to ensure low employee turn-over
• Negotiated Maintenance and service pricing with local contractors and vendors
• Instituted a positive work culture by enforcing established corporate policies and
practices
American Café Monmouth Mall Tinton Falls NJ
Store Manager 1991-2006
• Promoted from Line Cook to Store Manager
• In Control of all day to day restaurant administrative and operational functions
• Ensured fast and friendly service by coaching wait-staff and kitchen personnel
• Coordinated with co-management and proprietors on profit and loss goals
• Maintained food and labor cost within specified limits
Additional Food Service Experience
Country Kitchen Fort Monmouth NJ
Line Cook 1989-1991
Skills and Certifications
Serve Safe Certified, WAND Restaurant Management Software, MS Office Excel & Word