Management Manager

*** *. ***** ***. ***. #* . Louisville, Ky *****

Phone 502-***-**** . E-mail abmgoa@r.postjobfree.com

David Quinton

OBJECTIVE

To obtain a management position that will allow me to flourish as a management

professional.

EXPERIENCE

2009/Current Papa John's Louisville, KY

General Manager

Run shift; manage labor, food cost, inventory, maintain budget.

Responsible for cash management, inventory management, scheduling, and employee

management.

Currently developing an organization plan that will help to ensure smooth operations

in each area of the restaurant.

Actively thinking of how to reach out to new market bases and promote our products.

2006 - 2009 Bear Creek Horses, Palmyra, IN (Father's Business)

Assistant Trainer

Responsible for the daily care of five thoroughbred race horses and

up to eighteen horses on the family farm.

Assist in all the training daily duties associated with a

thoroughbred racehorse in training.

Made sure horses got the training and exercise needed as well as

assisting in administering medical care and developing nutritional

programs.

2002-2005 Jefferson Community College, Louisville, KY

Food Service Administrator

Responsible for ordering, storing, and taking inventory of food.

Recorded the amount of food cooked and served for each meal to be

submitted to the 4c's program.

Created inventory system and implemented anti-theft program. Served

up to fifty children and twelve staff three times a day.

Set up local produce and meat accounts to incorporate fresh local

produce and meat in the children's menu.

Maintained costs with in budgetary guidelines. Lowered costs of meals

while exceeding nutritional guidelines and incorporating foods that

the children liked.

Created meals and planed menus that met or exceeded the Government

guidelines for child nutrition. Found acceptable and likeable

alternative foods for children with food allergies and accommodated

parent requirements. (Left to pursue education and assist with

fathers business)

1996-2000 Buckhead Mountain Grill, Jeffersonville, IN

Corporate Trainer/Coordinator

Participated in training employees at 4 new locations, of which the

last store opened was a 600-seat establishment.

Assisted with developing and implementing new training methods and

materials.

Coordinated all the cook stations for restaurant.

Trained new employees at various stations including fry, grill, expo

and window.

Worked briefly as an Assistant Supervisor. (Left to concentrate

solely on education)

EDUCATION

2007 - 2009 Sullivan University, Louisville, KY

Bachelor of Science in Hospitality Management

Deans List

Cum Laude

2005-2006 Jefferson Community & Technical College, Louisville, KY

(Part of the Kentucky Community & Technical College System)

Associate in Applied Science Food & Beverage Management

Associate in Applied Science Catering

2001-2003 Associate in Applied Science Culinary Arts

Culinary arts Integrated Certificate

Magna Cum Laude.

Recipient of President's Scholar Award

Obtained over 60 credit hours at a 4.0/4.0 GPA

Deans' list four semesters consecutively

Recipient of High Distinction Awards

ADDITIONAL SUMMARY OF QUALIFICATIONS

Quickly learns procedures and methods.

Works well in a high-pressure environment and has over 10 years

experience in the Food Industry.

Self-starting, goal-oriented individual whose confidence,

perseverance, and problem solving abilities promote success and a

team atmosphere.

Major strengths are in planning, problem solving, and developing new

policies and procedures.

Has a proven record of working within a budget and has kept in the

field by catering functions for family and friends.

References Available Upon Request

Contact this candidate