Manager High School

Stephen Douglas Brown

*** ******* ***** ****

Irmo, South Carolina

29063

225-***-**** (Cell)

chefevil0724@msn. com

EMPLOYMENT HISTORY

Holiday Inn Airport (Quality Hotel) Kitchen Manager/Director of Food and Beverage

Metairie, Louisiana Oct 2008-Present

Manager of the Month December2008

Mid South Food Service Consultant

New Orleans, Louisiana Mar 2008- Sept 2008

Podnuh’s BBQ General Manager

Baton Rouge, Louisiana Dec 2006-Feb 2008

Orchard Ridge Country Club Executive Sous Chef

Fort Wayne, Indiana Jan 2003-Nov 2006

My Father’s Place Executive Chef

Decatur, Indiana April 2001-Jan 2003

Restaurant Cuvee April 2000-Jan 2001

Best New Restaurant 2000 New Orleans Magazine

Best New Restaurants 2000 Esquire Magazine

Hot 100 Restaurants 2000 Conde Nest Magazine

La Madeleine French Café Production Supervisor Pastry

New Orleans, Louisiana June 1998-April 2000

EDUCATION

Bachelor of Science Degree Indiana State University

Music Education

17 hrs towards Masters of Science Indiana State University

Music Education

South Adams High School

Career Summary

Highly motivated Chef with 20 years experience with successful kitchen staffs.

And over 10 years of supervisory / management experience.

Proven record of quality, customer satisfaction, team building, business

development, and inventory and cost controls.

Extensive computer skills including, Word, Excell, Print Shop, as well as

numerous POS systems

Excellent verbal and written communication skills. Able to work independently

with a high degree of initiative and motivation to serve the customers needs.

Creative problem solver with attention to detail and quality. Able to handle any

complex or stressful situation common to the restaurant environment

REFERENCES Available on request

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