Manager Sales
Resume:
Barrott Vannoy
** *. ******* **., ****** Springs Fl., 34434
352-***-**** cell
*.******@****.***
OBJECTIVE
To successfully obtain a career position that allows me to work
using my management, education, and experience to control a
successful business
Summary of qualifications
Ability to manage labor and inventory costs to maintain a
successful business.
Knowledge and experience using Excel programs for maintaining
positive business percentages.
Very professional people skills that aids in the ability to gain
respect from customer and associates, for a comfortable
atmosphere
Experience in all aspects of the kitchen environment; Cooking
Line, Banquets, Portion and Quality Control.
Ability to create new menu selections or special items for daily
purposes; soups, entr es, or appetizers.
Have the ability to execute and create banquets or catering with
customers to meet their needs including; food creation, price
planning, and preferred decorating.
EMPLOYMENT HISTORY
Manager July
2008-present
Panera Bread, Ocala, FL.
Manage a fast paced, high volume, environment by leading a team
to best service customers
Successfully control labor through sales by implementing
procedures that lowered our percentages
Controlled catering order and helped customers through the
decision making process
Initiated customer interactions that added new customers on a
regular basis, and added a more constant customer base that aided
in a sales jump of 30 percent in the current year
Contributed in the training of all associates as well as the
hiring, by implementing company procedures
Kitchen Manager June 2005-May
2008
Seven Rivers Golf and Country Club, Crystal River, Fl.
Accurately controlled food costs and significantly lowered the
percentages by 20 percent, and was given recognition though a
bonus.
Suggested and created new menus for a variety of special events.
Befriended many members which created a very nice family friendly
atmosphere.
Create party menus with members and executed all aspects of
banquets procedures, by ordering the linens and food, then
managing the atmosphere through execution.
Line Cook
Mar. 2004-Feb. 2005
Citrus Hills Golf and Country Club, Hernando, Fl.
Cooked all orders in an upscale environment from a kitchen line.
Created daily and nightly specials.
Line Cook, Bartender, Full Service Catering, General Maintenance
April 2000-Feb. 2004
Kalloway's Restaurant and Pub, Oxford, Mi.
Performed every aspect of kitchen duties including; inventory,
ordering, creating, and cooking for the success of the business.
Took on extra responsibilities when asked which included
bartending, serving, expediting, and carving for special events
such as; murder mysteries, comedy shows, or private parties.
Worked as a team to provide the best possible experience for our
guests.
Quality Inspector, Press Operator, Saw Operator, Welder
May1998-Nov. 1999
South Cedar Steel works, Imlay City, Mi.
Inspected and logged all incoming materials through shipping and
receiving.
Inspected and logged all in process materials from each area of
development.
Ability to read and process blueprints according to specific
specifications.
Line Cook, General Maintenance, Prep
June 1996-Feb.1998
Jim and Patty's Country Caf , Lapeer Mi.
Responsible for creating daily buffet items for a soup and salad
bar.
Cooked breakfast, lunch, and dinner items from a kitchen line.
Aided in the maintaining of the environment by constructing
changes in the atmosphere such as; building new walls, wall
hangings, and d cor.
Dishwasher and Prep per
Aug. 1995-June 1996
Brian's Family Restaurant, Lapeer Mi.
Washed dishes in a high volume home style family restaurant.
Prepped items for cooks to use for the execution of their meals.
Server's Assistant
Feb. 1995-Jul. 1995
Sero's Family Restaurant
Aided in the success of the servers by providing them with
service that included; cleaning tables, running drinks, and
taking food to customers.
EDUCATION
Diploma June 2009
University of Phoenix, Phoenix Arizona
Associates of Arts in Business
Currently obtaining Bachelor's of Science in business management
with a focus on hospitality. Due to graduate June 2011
Contact this candidate