Quality Assurance Service
Resume:
CASHENE HERLANE BROWN
*** ******* ****** ******, ***** Carolina *.********@*******.***
Objective To obtain a position with a company that will utilize my excellent
skills and promote growth within.
Experience Chef/Cook
2009-2010 Devereux Viera,
Florida
Preparing appetizing and nutritious meals that is followed
by standardized recipes as instructed.
Determined the amount of food that is necessary to prepare
items on menus.
Serving food in a timely manner at proper temp.
Prepare and follow client special diets as instructed.
Adhering to State and Company policy, regulations, and
procedures.
Following all policy and produces established in Risk
Management and Infectious Control in-service.
Support the kitchen operations by embracing and enforcing
the food production system in accordance with the HACCP
guidelines.
Develop and maintain a cooperative working relationship
with client staff.
Follow and carry out Devereux rules and regulations
Always perform clean as you go policy.
Assuring cleanliness and sanitation of the kitchen.
Chef/Cook
2008-2009 Melbourne Terrace Rehabilitation Melbourne,
Florida
Preparing therapeutic diets such as puree, ground, no
added salt, dietetic, vegan, renal, and etc.
Serving food in a timely manner at proper temp.
Determined the amount of food that is necessary to prepare
items listed on menus.
Preparing appetizing and nutritious meals that is followed
by standardized recipes as instructed.
Interacting with residents to get a feedback on meal service
and dining experience.
Supervise and coordinate activities of kitchen aides.
Preparing dessert, salads and food related items.
Stocking foods and food related items using method (FIFO)
rotation.
Following all policy and procedures established in the Risk
Management and Infectious Control Manual.
Taking temperatures of foods before and after meal
service. Using HACCP guidelines.
Ensure daily that all cleaning schedules are followed.
Entering meal service counts on production log.
Data Entry Clerk
2007-2007 Western Judicial Services Melbourne,
Florida
Operate various office equipments.
Scheduling clients groups and collecting payments fees.
Informing probation officer of client failure of drug test and
tardiness of group.
Answering the phone, filing and inputting client attendance
group and payments.
Food Service Supervisor
2005-2006 Aramark Food Service Correctional Cocoa,
Florida
Ensuring daily all cleaning schedules are followed and enforced.
Perform all kitchen operations in accordance with the QAR
(Quality Assurance Review).
Demonstrate knowledge of cooking techniques food service
sanitation and equipment operations and safety
Supporting kitchen operations by embracing the food
production system.
Accordance with the 4 P’s guidelines.
Properly receiving and store food and food related items.
Conduct weekly documented sanitation and safety items.
Follow and carry out correctional facility rules and regulations.
Develop and maintain a cooperative working relationship
with clients and staff.
Perform other duties as assigned by FSD and Assisted FSD.
Entering meal count on production logs.
Taking food temps before and after meal service by
HACCP guidelines.
Electronic Assembler
2004-2005 Quality Electronics Manufacturer, Inc. Palm Bay,
Florida
Building wirer harnesses (Customized Vans).
Post wave soldering to military specification.
Using hand tools and measuring using gauges and variety of
tools.
Operating wirer crimping machine.
Wirer cutting machine.
Splicing wirers and hand crimping connectors onto cable
wirers.
Soldering and building cables from diagram.
Building water meters housing.
Assist supervisor with training of new employee on building
wirer.
Harness assembly and various projects.
Chef/Cook
2005-2005 Atlantic Shores Rehabilitation, In. Melbourne,
Florida
Preparing therapeutic diets such as puree, ground, no
added salt, dietetic, vegan, renal, and etc.
Serving food in a timely manner at proper temp.
Determined the amount of food that is necessary to prepare
items listed on menus.
Preparing appetizing and nutritious meals that is followed
by standardized recipes as instructed.
Interacting with residents to get a feedback on meal service
and dining experience.
Supervise and coordinate activities of kitchen aides.
Preparing dessert, salads and food related items.
Stocking foods and food related items using method (FIFO)
rotation.
Following all policy and procedures established in the Risk
Management and Infectious Control Manual.
Taking temperatures of foods before and after meal
service. Using HACCP guidelines.
Ensure daily that all cleaning schedules are followed.
Entering meal service counts on production log.
Food Service Supervisor
2003-2005 Aramark Food Service Correctional Cocoa,
Florida
Ensuring daily all cleaning schedules are followed and enforced.
Perform all kitchen operations in accordance with the QAR
(Quality Assurance Review).
Demonstrate knowledge of cooking techniques food service
sanitation and equipment operations and safety
Supporting kitchen operations by embracing the food
production system.
Accordance with the 4 P’s guidelines.
Properly receiving and store food and food related items.
Conduct weekly documented sanitation and safety items.
Follow and carry out correctional facility rules and regulations.
Develop and maintain a cooperative working relationship
with clients and staff.
Perform other duties as assigned by FSD and Assisted FSD.
Entering meal count on production logs.
Taking food temps before and after meal service by
HACCP guidelines
Education CHC High School Merritt Island, Florida
32953
2006-2010
General High School Curriculum
Abilities Highly motivated, creative, and flexible with 18 years of experience
working in the food service industry; especially skilled and creative
in specialty items (salads, fruit plates, soups, and etc). Productive
working
Relationship with customers.
References Gail Conner 3706 Brophy Blvd. Cocoa, Florida
32926
Janet Golphin 208 Charter Way West Palm Beach, Florida
33407
Jennie Jackson 8601 Roberts Drive Atlanta, Georgia
30350
Contact this candidate