Manager Sales
Resume:
Nancy Cioll
Destin, Florida 32541
abmg53@r.postjobfree.com
Experience
Emerald Coast Coffee and Grille, Bluewater Bay/Hurlburt Field, Fl.
Sep 2009- present
General Manager
Responsible for all operations. Certified as a Barista.
Sbarro's, Mary Esther, Fl
Jan 2009-Sep 2009
General Manager
Responsible for all operation. (Scheduling, sales, inventory control,
etc)
Whataburger, Destin, Fl. / Dallas, Tx.
2000- 2008
General Manager
Responsible for Profit and loss, consisting of labor goals, inventory and
general overhead. Scheduling for all manager's and employees.
Taken full control of stores, which I have been relocated five times, at
each location I have improved quality, moral, cleanliness and have made a
considerably notice in sales.
WB Ranch, Dallas, TX.
1999-2000
Kitchen Manager / Banquet Manager
seasonal
Responsible for arranging menus, dining arrangements and scheduling
times, groups of various sizes, for guest visiting the exclusive private
hunting lodge, conference center and resort.
Preparing individual menu's for each group, seating arrangements and
ensuring food quality and presentation.
Wall Street Deli, Dallas, TX.
1997-1999
General Manager
Responsible for all employees' scheduling and duties.
Daily and weekly audit reports on labor, sales and goals.
All banking and cash procedures.
Computer Consultant, New Orleans, La.
1996-1997
Exploring a diverse career path in computers. Became familiar with many
software applications: specializing in on site hard drive installations
and repairs, data entry, bookkeeping (spread sheets, general legers,
account receivable, etc)
Nancy Cioll
426 Ridge Wood Circle
Destin, Florida 32541
abmg53@r.postjobfree.com
Experience, pg 2
Columns Hotel, New Orleans, La.
1995-1996
Chef
Working closely with the catering director, I was involved with seating
arrangements, menu selection (preparation and presentation) for banquets,
receptions and private parties. (evening and weekends only)
Ciolli's, New Orleans, La.
1993-1995
Executive Chef/Owner
Family owned and operated.
LeChateau, New Orleans, La.
1985-1993
Assistant Manager/Chef (in training)
Maitre D', wine steward, dining room supervisor and reservationists,
while working on the art of preparation and presentation of fine foods.
Professional Travel Services, Los Angeles, Ca.
1983-1985
Corporate Travel Consultant
High volume travel arrangements for large corporations. (Panasonic,
Lorimar Telepictures, Beneficial life Group, ABC) Ranked as one of the
top sales persons after three months of employment.
Lorimar Telepictures
Professional Travel Services opened up a satellite location at the studio
in which I was assigned to and promoted to manager.
LeRuth's Restaurant, New Orleans, La.
1981-1983
Hostess/Receptionist/Dining Room Management
Hostess, Cashier, customer relations and reservationists for a high
volume restaurant
Leruth's Other Place
A spin off of the original, I was active in all dining room
responsibilities, and ensuring food presentation, proper service and
customers relations.
Westwood Restaurant, New Orleans, La.
1980-1982
Reservations, hostess, beverage control, supervising wait staff ensuring
proper service and presentation was carried out
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