**** ********* ***** *******, ******* ***** 256-***-**** Cell

abmfvi@r.postjobfree.com Email Jonathan Nunnelly

Objective Culinary Graduate with concentration in Restaurant

Management seeking successful position.

Experience October 2008-March 2010

Assunta's Italian Restaurant

Slidell, Louisiana

Soux Chef

Assisted with Daily Prep.

Developed new dishes for restaurant promotion.

Performed as a Gard Manager

November 2007-September 2008 The Club

Birmingham, Alabama

Line Cook

Performed in the areas of Salad/Appetizer station,

Saut Station, Entremets, Fry Station, Grill

Station, Sauces, Stocks, and Charcuterie.

Performed as a Gard Manager.

July 2007-November 2007 Baker's Pizza

Bluff Park, Alabama

Pizza Baker

Performed duties of pizza, pasta, and sub making.

Performed Prep work.

Assisted in dough and sauce production.

June 2006-October 2006. Mountain View Hospital

Gadsden, Alabama

Psychological Technician

Performed duties of patient supervision.

Performed clerical duties of completing paperwork

and filling.

Assisted in crisis intervention and conflict

resolution with patients..

Education 2007-2008 Culinard, The Culinary

Institute of Virginia College

Birmingham, Alabama

Associates degree in Culinary Arts and Management.

University of Alabama

Tuscaloosa, Alabama

Training Received training in the following areas of soup

and sauce making, dry and moist heat cooking, meat

fabrication, basic cake and pastry production, and

charcuterie.

Certificates Deans list; Winter 2007, ServSafe Certification,

CPR

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