Chuck Register

**** ************* **. *****, ** *0169

478-***-****

abme0g@r.postjobfree.com

My objective is to obtain a challenging position within a well-established company which will

allow me to build upon my past experience to reach my career goals.

EMPLOYMENT

Executive Marketing Services (The Executive Club) Augusta, Ga. 06/10

Assistant Chef US Open Golf Tournament at Pebble Beach California

Cook and prepare breakfast, lunch, and dinner for over 400 clients over the period of the week.

Takosushi Augusta, Ga. 05/10-Present

Lead Cook

Cook and Prepare food

Nightly inventory used for transferring food from home base to one of three local restaurants.

Transfer food from home base to one of three local restaurants.

PF Changs China Bistro Augusta, Ga. 04/10-05/10

Cook

Cook and prepare food.

Somewhere in Augusta Bar and Grill Augusta, Ga. 08/07-04/10

Kitchen Manager

Weekly inventory

Supervise up to eight employees per shift

Scheduling for all of BOH employees

Train and supervise kitchen employees in food preparation, assembly, and presentation for

grand reopening in a much larger location

Price out menu items as well as develop new menu items and daily lunch and dinner specials.

Placing food orders, and have established a great relationship with our distributor

Assist in selecting BOH employees through reviewing applications and interviewing applicants

Locos Grill and Pub Augusta, Ga. 11/05-8/07

Manager / Kitchen Manager / Bartender / Certified T r ainer / Shift Leader / Cook

Supervise up to sixteen employees per shift

T rain and Supervise ki tchen employees in food preparation, assembly, and presentation

for grand opening

Assist the team in total operations

H andle all daily cash functions

S tock ordering from food and liquor vendors and suppliers

Assist in bi-weekly inventory and proper rotation according to FIFO

Locos Grill and Pub M i l ledgeville, Ga. 1/05-11/05

Shift Leader / Cook / Prep Cook / Delivery D r iver / Dishwasher

P repare food from recipes to be used throughout service

E nsure proper portion sizes to ensure consistent product quality and quantity

S killed in taking food orders and making sure the customer gets exactly what they want

t hrough an extensive knowledge of the restaurant’s menu and recipes

E nsure excellent sanitation of all equipment

Chick-Fil-A M i l ledgeville, Ga. 8/03-1/05

Cook / Shift Leader

P repared food to be cooked, cooked food, and assembled food

E nsured excellent sanitation of all equipment

Assist manager in nightly walk-through

Received food deliveries and ensured proper rotation of stock items according to FIFO

* * *SERVSAFE CERTIFIED**

Computer Skills: P roficient in Microsoft Word, Excel, Power Point, and Publisher, also HSI

and M aître D Point of Sale systems.

References:

Lewis Blanchard (Owner of Somewhere in Augusta Bar and Grill, known for 3 years)

(w)706-***-**** (c)706-***-****

Karen Miller (Manager at Somewhere in Augusta Bar and Grill, known for 3 years)

(w)706-***-**** (c)706-***-****

Asher Alston (General Manager at Locos Grill and Pub, known for 6 years)

(c)478-***-****

Walker Madden (Manager at Somewhere in Augusta Bar and Grill, known for 5 years)

(w)706-***-**** (c)706-***-****

Contact this candidate