McColl, SC ***** Phone 843-***-****
E-mail **********@*********.*** Victoria Cousar
Objective To maintain an entry-level management position
within a world-class, company who exemplifies
quality, professionalism, and teamwork.
Work experience 4/04-7/10 Penick Village Southern
Pines, NC
Dining Services/Kitchen Manager
Supervised special, catering functions. Conducted
performance appraisals, scheduling of staff, and
maintained safety & sanitation guidelines;
Responsible for hiring, training, and performance
management of staff members. Coached for
improvement and provided ongoing feedback and
conflict resolution. Directed the daily work
activities of assigned personnel within the dining
facility. Assisted the production staff with food
preparation and tray service. Supervised over 36
employees; as well as consulted with other
management staff regarding corrective action
solutions pertaining to any resident / customer
complaint. In addition to, interacting with other
managers / staff in other departments to carry out
special functions. Also, knowledge in the Point of
Sale System (Micros).
10/98-2/04 Scotia Village
Laurinburg, NC
Dining Services Supervisor
Supervised 10 employees. Monitored quality
specifications. Managed and hired staff to ensure
adequate coverage required for delivery of service.
Conducted performance appraisals, scheduling of
staff. Assisted the production staff with food
preparation and tray service. Assisted with the
receiving of food delivery and the scheduling of
staff. Worked with other staff in other departments
to carry out special functions. Directed the daily
work activities of assigned personnel.
Education
2001-2003 University of Florida, Continuing
Education Gainesville
Certified Dietary Managers Training (Certificate)
1/2009 "How to Deal with Difficult
People" - Seminar (Training)
1/2003 "The Super Supervisor" -
Seminar (Training)
References Available upon request
Awards received Teammate of the month for October 2000 and Teammate
of the Year at Scotia Village.