Management Assistant
Resume:
ANTHONY CHARLES BEVERLY
Murfreesboro, TN 37129
Email address: ***************@*****.***
Dear Perspective Employer:
I have relocated to the Murfreesboro area and would like to inquire about
possible job opening. My thorough education and related experience have
prepared me for any related position in restaurant management.
As you'll see on the enclosed resume, I am providing you with in-depth
information on the years I've spent in food service. I have combined
management skills in marketing, sales, and restaurant management with a
first-rate education and 15 years of experience that allows me to enhance
employee motivation by having less turnovers and customers satisfaction. I
am experienced in handling all job related duties in management:
recruiting, training, scheduling, purchasing, inventory, sanitation, menu
research/ development, and food/labor costs.
What my resume does not reveal is my professional demeanor, appearance,
passion for food and flawless service. In a business environment, these
qualities are of the utmost importance in dealing with customers and as
well as co-workers. In me, you'll discover a reliable, detail-oriented and
extremely smart, hard-working supervisor, one who will serve as a model to
encourage and enhance others to demonstrate the same high standards of
professionalism.
Please let me know if there is anything else I can do to influence your
decision in my favor.
Sincerely,
Anthony Beverly
AB
Enclosure
ANTHONY CHARLES BEVERLY
614 Sunset Ave.
Murfreesboro, TN 37129
Email address: ***************@*****.***
JOB OBJECTIVE
To obtain a leadership position that will allow me to use skills in the
overall operation of the business.
SKILLS
. 15+years in food preparation and kitchen
. Multi-Outlet/ High-Volume Operation
. Budgeting/ P&L Management
. Creative Menu Development
. Fine Dining/ A La Carte/ Banquet Service
. Team Building & Training
. Special Event Planning
. Safety & Sanitation
. Quality Control
. Inventory/ Purchasing
. Guest Relation
. Product Development
EDUCATION
Amite County High School (1988-1991)
Liberty, MS 39645
Studied: College Preparation Courses
GPA: 3.47
Graduated 1991 Diploma
Amite County Vocational School (1989-1991)
Liberty, MS 39645
Studied: Culinary Arts
GPA: 3.89
Graduated 1991 Certificate
Edward Waters Community College (1991-1993)
Jacksonville, Florida
Major: Culinary Arts
GPA: 3.02
Graduated 1993 Certification
Alcorn State University (1993-1997)
Lorman, MS 39675
Major: Computer Science and Applied Math Education
Minor: Business Administration
Completed 4 years
National Restaurant Association Education Foundation (2007)
Gulfport, MS 39501
ServSafe Certification
RELATED EXPERIENCE
Sodexo Power House Conference Center (Nov 2008 - Present)
Jackson, MS 39213
Position: Food and Beverage Director/Executive Chef
Duties: Oversee multi outlet operations in high-volume setting, including
quality, execution, and financial responsibility including food/labor
costs. Supervise 5 supervisors with 40-member team, training, scheduling,
purchasing, inventory, sanitation, and menu research/ development.
Laurel Country Club (Feb 2005 - Jan 2008)
Laurel, MS 39440
Position: Executive Chef
Duties: Oversee all kitchen operations in high-volume setting, including
quality, execution, and financial responsibility. Supervise 36-member team
and manage recruiting, training, scheduling, purchasing, inventory,
sanitation, menu research/ development, and food/labor costs
Anthony' Catering (September 2004 - Present)
Laurel, MS 39440
Position: Owner and Operator
Duties: Prepare gourmet style meals, Catered weddings & receptions,
special events, small private dinner and on sight parties (reunions,
schools, barbeques etc.)
The Great Southern Club (January 2004 - August 2004)
Gulfport, MS
Position: Sous Chef
Duties: Prepare gourmet style meals on a preset menu. Cater to weddings,
parties, or any type of social function.
Hancock Medical Center (September 2001 - February 2004)
Bay Saint Louis, MS 39520
Position: Assistant Head Chef
Duties: Prepare planned meals for all patients, prepare served customer
meals, prepare meals for catered events, and run all kitchen duties for
that shift.
Bayou Roux Restaurant (October 2002 - January 2004)
Diamondhead, MS/Bay St. Louis, MS 39520
Position: Head Sous Chef
Duties: Prepare New Orleans style dishes in a high-volume a la carte
restaurant setting. Ran all kitchen duties of that shift.
Applebee's Restaurant (June 1998 - April 2001)
Laurel, MS 39440
Position: Assistant Kitchen Manager
Duties: Trained new employees and assisted in management. Many kitchen
operations: line preparation, schedules, knowledge of food cost, labor
cost, and ordering etc.
NON-RELATED EXPERIENCE
Oak Park Elementary School (August 1998 - May 1999)
Laurel, MS 39440
Position: Assistant Teacher
Position: Transport artistic children with mobile disabilities to and from
therapy and assist teacher with learning activities.
REFERENCE AVAILABLE UPON REQUEST
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