Michael Deconzo

**** ******** **.

Maryville, TN 37804

865-***-****

abmayp@r.postjobfree.com

Objective: An interesting position with a growing company

Experience:

DECONZO Sidetrack Caf Clinton, TN

Chef Owner

11/1999 to 09/2008

. Directed hiring and assignment of personnel

. Trained and managed approximately 20 people and achieved significant

improvements in their productivity.

. Investigated and resolved food quality and service complaints

. Trained cooks and dining room staff

. Reviewed financial transactions and monitored budget to ensure

efficient operation and ensured expenditures stayed within budget

limitations

Adams Mark Hotel

Winston-Salem,

NC

Executive Sous Chef

09/1995 to 10/1999

. Estimated food and beverage costs, requisitioning and purchasing

supplies

. Conferred with food preparation and other personnel to plan menus and

related activities such as dining room, bar and banquet operations

. Wrote, designed and produced menus

. Was instrumental in keeping the food costs at 28% and labor costs

under budget

. Coordinated food service activities of hotel, restaurant and other

similar establishments and at social functions

. Directed hiring and assignment of personnel

. Supervised 35 employees, scheduled work hours resolved conflicts

determined salaries.

Graylyn Conference Center

Winston-Salem, NC.

PM Sous Chef

10/1994 to

09/1995

. Observed workers engaged in preparing, portioning and garnishing foods

supervised, coordinated and participated in activities of cooks and

other workers engaged in preparing and cooking food.

Top of the Mart

High

Point, NC

Sous Chef

02/1992 to 10/1995

. Supervised and managed kitchen staff for a la carte and banquet

functions.

. Successfully managed five restaurants and banquets during furniture

market upwards of 1000

Szabo Correctional Services

Winston-Salem, NC.

Food Service Manager

11/1991 to 01/1993

. Responsible for the preparation and delivery of approximately 2200

meals on a daily basis.

Education: Florida Culinary Institute West Palm

Beach Beach, FL

Associate Degree

1990

Training: Ice Carving

Community: Italian American Club

American Culinary Federation Member

References: Available upon request

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