ROBERT LEE

**** ******* **. *******, **. *****

abma2x@r.postjobfree.com 561-***-****

PERSONAL PROFILE:

I am a professional working Chef, with strong culinary skills in hot and cold food preparations.

Exceptional skills: Leadership / creative / organized / detail oriented / client satisfaction/ menu design

Strengths: self-motivated / professional image / friendly / versatile / team player / leader / problem solver /

forecasting / renovation experience / computer knowledge/ ability to create successful operations

PROFESSIONAL EXPERIENCE:

Club Chef 2009 - Present

VILLA ROMA CLUB RESTAURANT (Callicoon, N.Y.)

Responsible for all aspects of full kitchen operation to include A la carte dinning,150 - 200 per night and

200 – 400 person weddings and banquets

Chef, Saucier 2008 - Present

OLD MARSH GOLF CLUB (Palm Beach Gardens Fl.)

Private platinum rated club

Responsibilities include soups, sauces and specials for three outlets, dinner and banquets execution

Multi Unit Chef 2006 - 2008

PGA NATIONAL RESORT & SPA (Palm Beach Gardens, Fl)

Responsible for five food outlets and three kitchens

Interview, train, schedule and evaluate culinary staff of twenty.

Ensure the quality of preparation and presentation of all menu items

Ongoing staff training in the proper handling / sanitation / health regulations

Executive Chef 2002 - 2006

CRYSTAL BAY CATERERS (Boca Raton, FL)

Direct and supervise the kitchen and parties

Deliver complete product satisfaction

Ensure the quality preparation of all the menus

Executive Chef 1995 - 2002

INTERSTATE HOTEL & RESORTS SHERATON BISCAYNE BAY (Miami, FL)

Trouble shooter, sent to problem hotels in I.H.R. portfolio

Award food and beverage team 1999 for Interstate Hotel and Resorts.

Opening of the new Restaurant Regatta Bar and Grill

Assisting the Food and Beverage Director in developing the annual operating budget

Develop and implement purchasing and inventory system

Ongoing staff training in the proper handling / sanitation / health regulations

Develop new promotional menus for low season

Sous Chef 1992 - 1995

INTERSTATE HOTEL & RESORT BOCA RATON MARRIOTT (Boca Raton, FL)

Executive Sous Chef 1991 – 1992

BOCA POINT COUNTRY CLUB (Boca Raton, FL)

Executive Chef 1990 - 1991

PINE ISLAND RIDGE COUNTRY CLUB (Fort Lauderdale, FL)

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