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Manager Quality Assurance

Location:
Waldron, AR, 72958
Posted:
March 09, 2010

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Resume:

Jay G. Lor

**** ***** *** ****

Waldron, AR *****

479-***-****

479-***-****

E-mail: ***.***@*******.***

Objective Waste Water Treatment Manager

Summary of Possess strong critical thinking and problem solving skills, capable of communicating

Qualifications clearly and concisely in written and oral formats. Over six years of experience managing

Waste Water Treatment Plant, include but not limited to developing standard operating

procedures and preventive maintenance programs, proposed and managed cost

saving/process improvement projects, operate waste water equipments, and monitor

lagoons. In addition, I also possess a Bachelor of Science Degree in Biology.

Experience 2009-Present Allens Canning, Inc. Van Buren, AR

Quality Systems Manager

• Assist Director of Research & Development Manager with new product

development, run thru-put, and product evaluation

• Directs the quality and product safety components of all new product trials and

execution of process capability evaluations

• Manage processing control deviation and assure all products canned are safe for

consumption and conform to the intended product design

• Manage process efficiency and implement corrective actions to prevent product

loss

• Implement and execute Thermal Processing protocols

• Perform product grading, check point inspection, and seam control evaluation

• Manages all quality assurance, technical services, quality control and laboratory

functions for the facility

• Provides direction and influence for the development, implementation and

continuous improvement of all quality systems

• Manages the internal quality audit function for the facility, and quality technicians

to assure skills development and certification

2004-2009 Tyson Foods, Inc. Waldron, AR

Complex Environmental Manager

• Managed environmental programs at five facilities to ensure compliance with

Federal, State, and Local Regulations

• Environmental programs include: Clean Air Act (Air Program); Clean Water Act

(NPDES Waste Water Permit); Storm Water Permit and Storm Water Pollution

Prevention Plan (SWPPP); Spill Prevention Control and Countermeasure (SPCC);

Waste Management and Water Conservation Program; Emergency Planning and

Community Right-to-Know Programs (Form R/A and Tier II); and Risk

Management Plan.

• Conducted weekly, monthly, quarterly, and bi-annual inspections and audits

• Prepared facilities for both internal and external audits

• Implemented corrective and preventive action plans

• Proposed and managed cost saving/process improvement projects

• Interacted with/assisted local government in establishing an Emergency

Evacuation Plan for the city and county

• Developed Standard Operating Procedures and Preventive Maintenance Programs

for Waste Water Treatment Plant

Jay Lor

Page 2

Production Supervisor

• Directed and trained production team members in all facets of their

jobs, including but not limited to: production operations, paper work,

yields, time and attendance, discipline actions (cause and

effects), turnover, absenteeism, motivation, problem solving,

team member

retention and moral, and quality

• Enforced and complied with USDA, HACCP, Quality Assurance, Safety, and

• Human Resources policies and procedures

• Ensured products meet customer specifications

2003-2004 Jack’s Frozen Pizzas (Kraft) Little Chute, WI

Quality Control Technician

• Assisted program owners in maintaining compliance with USDA regulation

• Enforced company rules and regulations (daily audit) regarding SSOP, Good

Manufacture Practices (GMP), and HACCP

• Reviewed daily HACCP and SSOP paperwork

• Conducted mock recall

• Placed product on hold/release product from hold using computer programs

known as Matrix and Crystal (Palace)

• Filed vendor complaint/incident report

• Followed up on incidents or deviations to determine root cause

• Performed foreign matter investigation report

• Facilitated meetings/annual quality training

• Performed organoleptic evaluation on raw materials

• Product testing/grading

• Performed Microbiological test: Listeria, Coliform, and Yeast and Mold

2002-2002 Dell Tech (McCain Foods) Appleton, WI

Micro Lab Technician

• Collected samples: raw, intermediate, and finished products

• Prepared media for microbial testing

• Plated samples

• Tested for and/or isolating specific microorganism

1999-2001 Ponderosa Pulp Products Oshkosh, WI

Support Services Manager

• Performed process validations/Statistical Process Control analysis

• Assisted with the establishment of run standards and throughput

for manufacturing

• Monitored and recorded quality/product performance data

• Evaluated process to reduce cost and improve efficiency

• Coordinated plant tests for new product introduction and changes

• Assisted Technical Director in the development of customer specifications, quality

control standards for laboratory/production, and provided product

information/samples to customers

• Interacted with vendors, monitor trials, and recommend improvements and

changes

• Supervised/trained lab technicians and wastewater treatment operators

• Developed Standard Operating Procedure for wastewater treatment plant

Jay Lor

Page 3

• Conducted water tests

• Managed Safety, Health and Environmental Programs

• Head of Safety Committee

• Developed and implemented Hazardous Communication Program

• Managed chemical inventory

• Proficiency in Microsoft Office software and Access

1998-1998 Organeco (Out of Business) Oshkosh, WI

Quality Assurances Leader

• Analyzed raw materials and finished products for protein, fat, salt, and moisture

• Assisted with the development and implementation of the Total Quality

Management program

• Developed Standard Operating Procedures for quality control lab

• Assisted General Manager with Research and Development

• Managed Environmental Program and chemical inventory

• Maintained MSDS information

1997-1998 Manpower Menasha, WI

Quality Technician (Alto Dairy)

• Tested whey for fat, flavor, moisture, and protein

Education 1992-1996 University of Wisconsin-Oshkosh Oshkosh, WI

Bachelor of Science Degree: Biology

Minor: Microbiology

Additional

Training

• Better Processing Control

• Process Safety Management (PSM 101)

• Introduction to OSHA 1910-119 Regulation

• Hazardous Waste Management

• Activated Sludge Process Control

• Wastewater Treatment Operator Licensing with ADEQ

• Leadership and Professional Programs:

Communication

Coaching, mentor, and develop team members

Problem Solving and Change

Facilitating Meeting for Results



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