Jason M. Dibbert

**** ***** **** **.

Lincoln, NE. 68516

402-***-****

abm8zd@r.postjobfree.com

OBJECTIVE

My objective is to obtain a professional position with a highly respected

company. I feel I would be a great asset to any company because of my

education, extensive management background, creative thinking,

organizational skills and dedication I possess. I am a hard working,

energetic individual who always loves a challenge and strives to achieve my

goals. I thrive in a teamwork setting but I also obtain the responsibility

to accomplish tasks on my own.

EXPERIENCE

2007-Present

Managing Partner Runza Restaurants 84th

& Holdrege, Lincoln, NE.

.Same duties as "General Manager" position below, but with 10% ownership in

restaurant

location.

2005-2007

Field Representative Runza Restaurants

Runza National Lincoln, NE

.Oversee the operations of five different Runza locations

- The five locations I oversaw were Lawrence, KS; Crete, NE; 70th and

Van Dorn, 610 West O, and 33rd and Highway 2 in Lincoln, NE.

. Perform two 30 page full store evaluations each and every year at the

five locations

. Give yearly General Manager appraisals to all five managers

. Perform target hour spreadsheets and coordinate store schedules with

target hours

. Oversee each store's cash short/long monthly and discipline as necessary

. Ensure that all potential management personnel is making progress to

reach their goals

. Work closely with Board of Directors on all store operations

Marketing Manager Runza Restaurants

Runza National Lincoln, NE

. Complete all donation requests from various companies and organizations

. Figure advertising budget for all company owned stores and allocate

monies accordingly. The yearly total is around $1.125 million

. Review and approve monthly advertising bills/invoices for Omaha and Mid-

Nebraska co-op stores

. Event planning in the Omaha and Mid-Nebraska markets in which Runza

Restaurants is a major sponsor. I.E. Runza Day at Fonner Park in Grand

Island, Sarpy and Douglas Counties American Cancer Society Relay for

Life, John Deere Days at Harvest Moon Farms in Amherst, NE., Cystic

Fibrosis Walk in Douglas County

. Complete all artwork requests from all Runza Restaurant managers

. Create different marketing ideas for individual locations

. Plan and execute marketing strategies for the Omaha and Mid-Nebraska co-

op locations and present information to the Board of Directors

Equipment Manager Runza Restaurants Runza

National Lincoln, NE

. Assemble equipment packages to send out to various distributors to bid on

projects

. Complete all new construction/remodel orders for kitchen and prep

equipment. New construction project totals near $150,000

. Be the liaison to Runza managers when they are having problems with their

equipment. I follow up with appropriate companies to rectify the problem

. Test and choose new equipment options

. Deliver equipment when needed

. Keep inventory of all extra equipment at the Runza storage facility

Runza University Trainer Runza Restaurants Runza

National Lincoln, NE

. Runza University is done twice a year. It is Runza's training program

for new management personnel. It is a four day training seminar for new

managers.

. In-store trainer for four to six potential management personnel

. Train and cultivate new management members

. Cover all aspects of running a Runza Restaurant

. Give appraisals to all trainees at the end of the four day session

2005-2005

General Manager Runza Restaurants

56th and Holdrege Lincoln, NE

. Assist customers

. Perform various kitchen tasks

. Handle money

. Production of food products

. Count down register drawers and balance

. Manage a crew of up to 30 employees

. Handle customer complaints

. Provide a secure work environment

. Open and close restaurant

. Create weekly schedules

. Responsible for counting and balancing of month end

inventory

. Complete the product order two times a week

. Perform and organize quarterly employee meetings

. Perform employee appraisals

. Perform assistant manager appraisals

. Equipment maintenance

. Responsible for daily operations of the restaurant

. Daily balancing of deposits

. Daily inventory

. Responsible for keeping daily and monthly labor costs in

line

. In charge of keeping food costs to a minimum

. Responsible for maintaining consistent food quality

. In charge of obtaining highest quality of customer service

possible from all employees

. Responsible for all hiring and firing of employees

. Held accountable for all operations of restaurants

2004-2005

Asst. Manager Runza Restaurants

56th and Holdrege Lincoln, NE

. Create weekly schedules

. Responsible for end-of-the-month inventory

. Balancing end-of-the-month bookwork

. Performing the product order two times a week

. Performing and organizing quarterly employee meetings

. Assist general manager in daily tasks

. Perform employee appraisals

. Perform general manager appraisals

. Supervise the entire crew of up to 30 employees

. Assist general manager in all aspects of restaurant

management

2001-2004

Asst. Manager Runza Restaurants

84th and Holdrege Lincoln, NE

. Same tasks as above assistant manager position

1996-2001

General Manager Runza Restaurants

33rd and Hiway 2 Lincoln, NE

. Same tasks as above general manager position

1995-1996

General Manager/Owner Runza Restaurants

Galvin Road Bellevue, NE

. Same tasks as above general manager position only with

partial ownership

1994-1995

Asst. Manager Runza Restaurants

West "O" St. Lincoln, NE

. Same tasks as above assistant manager position

1994-1994

Asst. Manager Runza Restaurants

77th &"L" St. Omaha, NE

. Same tasks as above assistant manager position

1993-1994

Asst. Manager Runza Restaurants

13th & "E" St. Lincoln, NE

. Same tasks as above assistant manager position

1992-1993 Runza Restaurants

33rd & Hiway 2 Lincoln, NE

Shift Supervisor

. Count down register drawers and balance

. Manage a crew of up to 15 employees

. Handle customer complaints

. Provide a secure work environment

. Open and close restaurant

1990-1992 Runza Restaurants

33rd & Hiway 2 Lincoln, NE

Restaurant employee

. Assist customers

. Perform various kitchen tasks

. Handle money

. Assist in production of food products

EDUCATION

2008-2008 Southeast Community College

Lincoln, NE

. Finished last class for graduation requirements at UNL.

2001-2005 University of Nebraska

Lincoln, NE

. B.A. in Advertising from the College of Journalism and Mass

Communications with 3.00 cumulative GPA with graduation date of December

2008.

. Account Executive in senior advertising campaigns class.

. Working knowledge of Quark 6.0, Microsoft Excel, Microsoft Word,

Microsoft PowerPoint, Outlook, DreamWeaver, InDesign, GoLive,

Illustrator.

1993-1993 University of Nebraska

Lincoln, NE

. Attended classes for a short period of time before

being promoted at job.

1990-1993 Southeast High School

Lincoln, NE

. High school diploma.

. Member of DECA. Placed 3rd in National competition in Milwaukee, WS. in

March of 1993.

. Member of football team all three years.

INTERESTS

My interests include classic cars and hot rods, including working on my

1970 Monte Carlo, reading fiction and non-fiction books, golf, bowling and

boating. I enjoy home improvement projects and working in my yard. I

enjoy playing cards and pool. I am also able to understand and speak

Spanish due to the two years I took in college. I enjoy wine tasting and

am interested in art, mostly paintings. I love to travel the United

States. I have always enjoyed driving to various parts of the country to

take in all this country has to offer. I also started a family history

project on my own, which I enjoy working on and seeing what I can find out

about my family history.

CAREER ACCOMPLISHMENTS

.1992- "Employee of the Year Award"

.1998- "Team Player of the Year Award"

.1999 and 2005- "Mr. Hustle Award"

.2002 and 2004- "Assistant Manager of the Year Award"

REFERENCES

Matthew Siemsen

Air Force

402-***-****

Curt Rohn

Marketing Director-Union Bank and Trust

402-***-****

Scott Heater

General Manager- Dairy Queen

308-***-****

{ abm8zd@r.postjobfree.com }

{5709 South 30th St.} {Lincoln, NE. 68516} {402-***-****}

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