Manager Service

Ashley Stephen Walston

**** ***** **** *****, ** 33647 803-***-**** abm86a@r.postjobfree.com

Objective

Contribute to the success of an established restaurant in the food

and beverage industry using my knowledge, experience and qualities while

developing my skills to further my career

Work Experience

ClubCorp, Inc. January 2000 to

Present

Hunters Green Country Club

18101 Longwater Run Drive, Tampa, FL 33647

General Manager: Bill Crusselle 813-***-****

Service Director

. Communicate with General Manager and Corporate Managers about

budgets as to forecasting revenues and expenses on a monthly basis

. Develop, conduct and execute training of all service staff to meet

member expectations

. Create programs to increase member involvement within the club

. Maintain proper par levels of liquor, wine and beer according to

ClubCorp Beverage Standards

. Responsible for scheduling and directing all service staff on a

daily basis

Woodside Plantation Country Club

1000 Woodside Plantation Drive, Aiken, SC 29803-7801

General Manager: David Ford 803-***-****

Service Director/ Bar Manager

. ClubCorp Star Service Food & Beverage Director Certified

. Responsible for scheduling and directing all service staff and

bartender assignments on a daily basis

. Proficient in Kronos Timekeeper Center and Aloha Point of Sales

system

. Assist in planning and execution of private Member events: golf

outings, business meetings, and various social and charity events

The Carolina Club

Stadium Drive at Ridge Road, Chapel Hill, NC 27514-0111

General Manager: Jim Sutton 919-***-****

Assistant Banquet Manager

. Responsible for directing all server activities in an elegant non-

profit Alumni Club with annual revenues of over 3 million.

. Oversee daily operation of 20-25 servers in the set-up and

execution of more than 10,000 square feet of banquet space.

. Responsible for overseeing and ordering monthly beverage inventory.

. Extensive knowledge of white glove a la carte service including

table-side cooking.

. Assisted in planning and execution of private Member events: wine

dinners/tastings, theme nights

Hilton Hotels Corporation July 1997 to

January 2000

Hilton North Raleigh

3415 Wake Forest Road, Raleigh, NC 2769-7330

Human Resources Manager: 919-***-****

Beverage Manager

. Coordinated operations as "hands-on manager" between clients, sales

& catering managers, audio-visual technicians and culinary staff,

maintaining the highest standards of quality for products and

service

. Responsible for directing all activities for bartenders in the

highest volume Banquet Department in the Triangle with more than

$3,000,000 food revenue and $500,000 meeting room rental annually

. Acquired knowledge and skills in using Delphi, Sales and Catering

software.

. Completed Hilton's "Supervisory Development Training" and "Priority

One Guest Services Training" courses

Education

East Carolina University, Greenville, NC May

1993 to June 1997

Bachelor of Science in Business Administration

Concentration on Management with emphasis on Small Business and

Entrepreneurship

Qualifications

. Ability to plan, communicate, and lead staff to execute successful

ala carte service and private functions

. Proficient in Microsoft Word / Excel / PowerPoint / Access /

Publisher as well as Internet Capabilities

. Exemplary attendance record and loyalty throughout career

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