Manager Service
Resume:
Napoleon L. Stafford
KELLOGG BROWN & ROOT
JSS SHIELD D-1 BAGHDAD, IRAQ
713-***-**** wk or 404-***-****
****************@*****.***
FOOD SERVICE PROFESSIONAL
Objective : Having over fifteen years of consistent management work experience in the Food and Beverage Industry and inventory, supply field
and business administration, food safety my goal is to obtain a career position with your company where by I can demonstrate and
exercise my management skills, business administration skills and will offer me promising career and a opportunity for
advancement with a solid growing company
Experience
KBR/ Kellogg & Brown & Root Baghdad, IRAQ
Food Service Manager December,2007 to Present
• Supervise employees engaged in serving food and in maintaining the cleanliness of food service areas and equipment.
• Execute daily operations of the dinning facility.
• Work in Afmis and stores to order food inventory for the dinning facility.
• Assign and coordinate work of employees to promote efficiency of operations.
• Instrumental in the inventory control policy of the dinning facility.
• Supervise the serving of meals.
• Train and manage over two hundred sub-contractors and any where from fifteen to twenty expats during the course of a work day and help
achieved significant improvements in their productivity.
• Inspects kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards were met.
• Requisition and inspect food supplies and equipment in order to maintain stock levels and ensure standards of quality were met.
• Direct the preparation of foods and beverages.
• Supervise the activities of workers engaged in food preparation and service.
Classic Body Fragrances Decatur,GA.
Owner/Operator May,2004 to December,2007
• Executed daily operations of all business transaction and store operation.
• Was instrumental in purchasing all inventory for operations of the business.
• Interviewed and hired employee's.
• Managed all aspects of the business.
• Performed inventory on a bi-weekly and monthly bases.
Holiday Inn Select Perimeter Dunwoody Atlanta, GA.
Director of Food and Beverage December,2002 toMay,2004
• Directed the activities in the food and beverage departments of the hotel managed supervisors and managers to execute their job's properly.
• Excited daily operation to ensure that sufficient items are being ordered on a bi-weekly bases.
• Reviewed food and beverage transaction lists submitted by each facility manager, inspected food service facility to ensure that equipment and
building met state and local health laws and requirements.
• Trained and managed each employee to achieve significant improvements in their productivity.
Holiday Inn Select Capital Atlanta, GA
Assistant Director of Food and Beverage November,01 to Decmeber,02
• Assisted with the management and operation of the food service department.
• Trained, managed and supervised the staff for efficient operation of the hotel outlets.
• Meditated between parties to come to a satisfactory resolution for all involved parties.
• Interacted positively with the customers promoting the hotel facilities.
• Responsible for ordering food service supplies and taking inventory counts on a monthly and quarterly bases.
• Hired and trained all employee's for the operation of the hotel outlets.
Atlanta Marriott Norcross Norcross,GA.
Food and Beverage Manager October,2000 to November,2001
• Maintained management of the hotel food and beverage outlet departments restaurant, bar and room service.
• Managed the hotel inventory control rooms and order the hotel food and beverage supplies banquet supplies and office supplies.
• Trained,Interviewed,supervised and counseled the staff.
• Moved through out the hotel facility and kitchen areas to visually monitor and take action to ensure food quality and service standards were met
Marshall's Distribution Center Decatur,GA.
Food Service Manager September,1998 to October,2000
Atlanta Georgia Dome / MGR Food Service Atlanta,GA.
Concession Floor Manager August 1996 to September 1998
Burger King Marriott International Atlanta,GA.
Hartsfrield / Jackson International Airport
First Assistant General Manager June,1995 to August,1996
RW Good Times Norcross,GA.
Floor Manager of Food and Beverage Outlets June,1994 to June,1995
Captain D's Seafood Trucker,GA.
First Assistant Store Manager July,1993 to June,1994
South Georgia Medical Center Valdosta,GA.
Security Officer May,1991 to May,1992
Education
Tuskegee University Tuskegee,AL.
A.S. Business Administration 1984-1986
Valdosta State University Valdosta,GA.
Hospitality / Business Management 1987-88, 1991-93
Bamberg School of Culinary Arts Bamberg,Germany
Culinary Art Degree 1989-1991
AIT Food Service Specialist, U.S Army Fort Lee,VA.
Food Service Specialist March,1989
Cook County High Adel,GA.
High School Diploma September,1979-June,1983
References : Available upon request
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