Quality Assurance Manager
Resume:
Carlos Salazar
Hernando, MS 38632
(662) 298-
4950
*********@*******.***
PROFESSIONAL EXPERIENCE
NEWLY WEDS FOODS - November 2006 - June 2010
Horn Lake, MS
Production Supervisor - March 2008 - June 2010
Coordinate and direct the activities of employees involved in the
manufacture and filling of liquid food products. Actively coach team
members to meet and exceed stated goals in productivity and
efficiency. Monitor and enforce all GMP and food safety requirements
of the facility.
Core Competencies:
Employee evaluations and discipline
Managing employee schedules
Creating downtime reports and developing ways to improve efficiency.
Quality Assurance Technician - November 2006 - March 2008
Perform laboratory analysis on in-process and finished material prior
to filling. Performed this task in both liquid and powdered
seasoning departments.
Core Competencies:
Proficient in quality data entry and use of quality tracking
software.
Experienced in making in-process adjustments to batches
Experience using a variety of laboratory equipment
TAQUERIA MI CASITA
Southaven, MS
Part-time Manager (Family Owned Restaurant) - December 2002 -
December 2006
Coordinated and directed the activities of all employees at
restaurant and responsible for overall success of establishment.
Core Competencies
Create and communicate employee work schedules.
Create marketing and ad campaigns to increase customer traffic in
restaurant.
Maintain all business records (profits and loss) for the business.
Responsible for initiating stock orders from all suppliers
(perishable and non-perishable materials)
ONE STOP STORE
Chicago, IL
Stock/Warehouse Associate -- March 1998 - June 2001
Responsible for maintaining neat and organized warehouse for easy
access to materials. Operated forklifts and pallet jacks to unload
trailers.
EDUCATION/SKILLS
DePaul University, Chicago, IL - B.S. Biology 2005
Fluent in Spanish and English
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