Sean J. Pascavage

**** ****** ***

Diamondhead, MS 39525

ablv89@r.postjobfree.com

228-***-****

Objective; My objective is to obtain a position utilizing my passion and experience for

the restaurant industry.

Job Experience

2009-Present; Quality Control Technician PSL North America, Bay St. Louis,

MS, I am currently responsible for upholding standards and quality

specifications as stated by company procedures and API. Although

I do not have certifications I have touched on NDT methods such as

UT, PT,

And VT.

2008-2009; Culinary Lead Wolfgang Puck,Wilkes-Barre, Pa, I was responsible

for the general management of the kitchen. My tasks included

daily line inspections, ordering necessities for the restaurant,

inventory, and food cost fluctuations. Production cooking was also a

major portion of my responsibilities.

2007-2008; Restaurant Manager Cookout, Greensboro, NC, I was responsible

for delegating a staff of twenty in a quick service restaurant. My

duties also included appearance of the facility, insuring the

efficiency of the restaurant and production cooking.

Education

2004-2006; Culinary Institute of America Hyde Park, NY, I studied culinary arts

under the watchful eyes of the industries top professionals. As well as

production kitchens I also attended classes such as product

knowledge, food safety and interpersonal communications.

2000-2004; James M. Coughlin High School Wilkes-Barre, PA, I attended

general courses with a vocational elective in culinary arts at

Wilkes-Barre Area Vocational Technical School(WBAVTS). Along with

my high school diploma I also earned NOCTI and PA Skills

Certifications restaurant service, management and production.

During my time at WBAVTS I participated in various food

service competitions.

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