Richard l. sarver
objective
I am an organized and goal oriented professional with a record for
enhancing growth in highly competitive environments. I desire to
advance my professional career opportunities. I have had over twenty
years of restaurant management experience.
Education
University of Houston
Houston, TX
Bachelor of Science Degree, Hotel and Restaurant Administration
Experience
1999-May 2003 Timeshare Sales in the Resort Industry
Branson, MO
Various Positions
Fairfield Properties-Front Line, Member Services and Verification Loan
Officer (VLO)
Silverleaf Resorts-Front Line, and T/O Manager
Sunterra Resorts-Member Services and Verification Loan Officer (VLO)
1989-1998 Sysco Food Services, Inc.
Houston, TX
Marketing Associate
Responsible for the development and growth of multiple sales
territories. Duties included management of sales and growth, accounts
receivables, new product implementation, menu development and account
relations.
Awards included Marketing Associate of the month, Torchbearer/Presidents
Club Qualifier, Million Dollar + sales and various sales contests.
1987-1989 Sonic Restaurants
Houston, TX
Managing Partner: Responsible for complete day to day operations.
Responsible for complete staffing, food and labor costs and overall
profitability.
1984-1987 Monterey House Mexican Restaurants
Houston, TX
District Manager: Responsible for the operations of 7 area restaurants
generating 23 Million dollars in annual sales. Supervised over 250
people including all management staff. Responsible for staff training
and menu rollout.
ASSOCIATIONS
Hollister Park Board Member
Hollister Board of Adjustments
Houston Restaurant Association Board of Directors, former member
Houston Farm and Ranch Club-Life Member - High school scholarship
program
Member Board of Directors, Unity of the Hills Church
359 Esplanade st . Hollister, mo 65672
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