*** ******* ***, *** *******, La ***** ( 225-***-**** (
ablqmk@r.postjobfree.com
Brandi Catalanatto Clay
Experience
Dec 2009 - Jan 2010 Sales Associate, Wellington & Company Jewelers
(New Orleans, La)
- Assisted Customers in finding the right piece of jewelry
for their needs.
- Assisted in maintaining and displaying inventory, put
together orders
from telephone and web sales, as well as answering
phones.
May 2008 - May 2009 Local Sales Assistant, WGNO/WNOL Tribune Broadcast
Company (New
Orleans, La)
- Helped maintain commercial inventory.
- Put together presentations in Microsoft PowerPoint,
communicated with clients
on daily basis, answered telephones, maintained organized
filing system, pulled
weekly and monthly reports for Director of Sales and
Local Sales Manager and
other basic secretarial duties.
January - April 2008 Steering Committee and Publicity, Communication Day
(Hammond, La)
- Worked throughout the semester to plan event for high
school juniors and seniors in
the Baton Rouge, Hammond and New Orleans areas who are
interested in the
Communication Department at SLU.
- Served as a tour guide during the event and a team
spirit leader for the speech
competition.
Spring 2007 Student Intern, March of Dimes (Baton Rouge, La)
- Assisted in planning the Gonzales WalkAmerica.
- Worked on fundraising for event, maintained contact with
media and teams
participating.
- Assisted in planning and execution Bank Day, and other
tasks pertaining to
Public Relations.
October 2006 - Board Committee Member, Gridiron Club's Annual Bayou Bash
February 2008 Baton Rouge, La)
- Assisted VIP Chairman in set up and design of VIP area
and in charge of
maintaining control of VIP area on event day which
included satisfaction of VIP
guests.
- Secured Food Vendors specifically for VIP guests.
- Gained and directed all VIP hostesses before and during
event day.
October 2004 - Food Committee, Gridiron Club's Annual Bayou Bash
(Baton Rouge, La)
February 2006 - Assisted Food Chairman in duties such as contacted
Food Vendors who had
previously participated as well as gained new
participants.
- Organized and designed set up for vendors on event day,
directed vendors where to
set up on event day and maintained control of food area.
- Clean up and breakdown of food area on event day.
225-***-**** ( ablqmk@r.postjobfree.com
Brandi Catalanatto Clay
April 2002 - Catering/Bartending, Ashley Manor Catering (Baton
Rouge, La)
May 2007 - Assisted in all aspects of catering including setup and
breakdown of functions
both onsite and offsite, bussed tables, assisted in setup
and breakdown of bar,
and bartended during events.
Education
Fall 2006 - Bachelor of Arts, Communication, Southeastern Louisiana
University
Spring 2008 (Hammond, La)
- Concentration in Organizational Communication
- Received May 2008
Computer Skills
Efficient in Microsoft Office especially: Word, Power Point and Excel.
Basic HTML Web Design.
Honors and Activities
Spring Semester - Office of Treasurer, Public Relations Student
Society of America, Southeastern
Fall Semester 2007 Louisiana University Chapter (Hammond, La)
Spring 2008 Member, Public Relations Student Society of America,
Southeastern Louisiana
University Chapter (Hammond, La)
Fall 2007 - Honor Roll, Southeastern Louisiana University (Hammond,
La)
Spring 2008 - Received Academic Semester Honors for earning a
cumulative GPA of 3.199 or
better while enrolled in a minimum of 12 credit hours.
225-***-**** ( ablqmk@r.postjobfree.com
Brandi Catalanatto Clay
References
Stacey Parker, Chairman for Gonzales, La WalkAmerica
Worked together for Spring 2007 Internship for March of
Dimes.
Served as a Personal Mentor.
Contact at 225-***-****
Bill "Chico" Moore, Board Member for the LSU Tigers Gridiron Club
Worked together for the past four years on Food Committee
and VIP
Committee for Bayou Bash.
Contact at 225-***-****
Dr. Carol Madere, Assistant Professor, Southeastern Louisiana
University
Enrolled in several of her classes throughout the two
years spent at the university.
Served as Faculty Advisor for PRSSA - SLU Chapter and
personal mentor.
Contact at 985-***-****