Manager Management

Leanne Rupnow

**** ********* ** * Vail, CO ****7 * 720-***-**** *

*******@*****.***

HIGHLIGHTS OF QUALIFICATIONS:

. Understand importance of details, organization and follow

through to ensure repeat and referral business

. Enthusiastic, energetic, team building attitude will be a

positive influence to good workplace morale

EDUCATION: Hospitality Management - Bachelor of Science, August 2008, 3.76

GPA

University of Nevada Las Vegas, Las Vegas, NV

2007 Strip Minority Scholarship Recipient

Hotel, Restaurant and Tourism Management - Bachelor of Science, Sept.

2005 - Dec.2006

University of Wisconsin Stout, Menomonie, WI

Chancellors Award (three time recipient)

WORK EXPERIENCE:

F&B Supervisor, The Lodge and Spa at Cordillera

Edwards, CO

June 2010-

August 2010

. Develop and train F&B staff on restaurant systems and procedures

. Complete inventory and ensure appropriate stocking of food and

beverage

. Supervise daily restaurant operations in a fast paced, high-end

resort environment

Catering Manager, Mount Vernon Country Club

Golden, CO

November 2009-

April 2010

. Market and promote club function space and catering services

. Plan, organize and facilitate social events, business meetings

and fundraisers

. Supervise and manage catering staff through all aspects of

events

. Negotiate contract terms, create event invoices and collect

payment

Executive Meeting Specialists, Sheraton Denver Downtown Hotel

Denver, CO

July 2008-November 2009

. Extension of Catering and Convention Service team ensuring all

events are set up according to client specifications and brand

standards

. Proactively working with group contacts to resolve issues and

concerns during event

. Facilitate last minutes changes of in-house groups to

operational departments

. Contribute to improving Meeting Planner Satisfaction scores

through problem solving and service consistency

Special Events Intern, The Club at Cordillera

Edwards, CO

May 2007-

August 2007

. Prepared event order packets for upcoming events

. Assisted Special Events Coordinator with the planning of high-

end weddings, private parties and club functions

. Reviewed event receipts and generated customer invoices

Club Caf Intern & Catering Assistant, Interlachen Country Club

Edina, MN

May 2006 -

September 2006

. Provided weekly profit and loss statements to management staff

. Continually relied on to complete tasks on time and without

supervision in a leadership position

. Designed new menu and created advertisements for new menu items

. Trained new staff members on point of sales system and club

policies

UNIVERSITY/PROFFESSIONAL INVOLVEMENT

Sheraton Denver Downtown Hotel Energy Committee

. Work with fellow associates to reduce hotel energy usage and

implement additional green practices

Club Managers Association of America

. '07-'08 Joe Perdue Scholarship Recipient

. '07-'08 Vice President of UNLV Student Chapter

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