Food Assistant

Luke Weaver

*** ************ ****

Marion, Va. **354

Phone: 276-***-****

Email: **********@*****.***

EDUCATION:

Associates of Applied Science July 2008

Culinary Institute of Virginia, Norfolk, VA

RELATED WORK EXPERIENCE:

Head Cook/ Baking Assistant Aug 2009- March 2010

Aramark Corporation, Old Dominion University

• Food service supervisor for entrée preparation and distribution from one of many food stations for

college population

• Assisted with catering events

• Responsible for grill / deli serving of Geico: Corporate Dining Room

• Substitute cook as needed in STIHL: Corporate Dining Room

• Perform other reasonable job duties as requested by Supervisors

Fry Cook January 2008 - March 2009

Lone Star Steakhouse and Saloon, Chesapeake, VA

• Prepare ingredients for cooking, including portioning, chopping, and storing food

• Wash and peel fresh fruits and vegetables

• Weigh, measure, and mix ingredients

• Prepare and cook food according to recipes, quality standards, presentation standards, and

food preparation checklist

• Prepare cold foods

• Operate ovens, stoves, grills, microwaves, and fryers

Internship (Various Culinary Training) 2007

Winston’s Raw Bar and Grill, Chesapeake, VA

• Worked under Executive Chef

• Assisted in all areas of food preparation and cooking

• Prepare and cooked a variety of food including but not limited to: shellfish, seafood, steak,

burgers

• Monitor food quality while preparing food

• Set up and break down work station

• Serve food in proper portions onto proper receptacles

Fast Food Cook 1998-2006

Variety of Restaurants, Southwest, VA

• Work experience in the following fast food restaurants: Burger King, Wendy’s, Pizza Hut, and

Sonic

• Prepare and cook food

• Stand and walk for an extended period of time or for an entire work shift

• Reach overhead and below the knees including: bending, twisting, pulling, and stooping

• Assisted with cleaning kitchen

• Closed and Opened restaurants

SKILLS and Qualifications:

Serve-Safe Certified Excellent Communication Skills

Ability to work various shifts, days

Nutrition Certified

Purchasing Certified Excellent Communication Skills

Knowledge of knife skills Knowledge of 7 Mother sauces

Continuous 12-year experience in preparation and cooking food

Experience in a variety of culinary fields

Practice of sanitation and safe food handling procedures

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