Customer Service Manager
Resume:
Sandra O’Neal
**** ****** ****** – Rancho Cucamonga, California 91730
909-***-**** ablmx7@r.postjobfree.com
OBJECTIVE
To obtain a position in the restaurant industry where I may apply my culinary skills
HIGHLIGHTS OF QUALIFICATIONS
Over 6 years of customer service experience
Pursing a degree in the Culinary Arts
Technically savvy with experience utilizing desktop applications
Obtained ServSafe Certification – March 2008
Food Handlers Card for San Bernardino and Riverside County
EDUCATION
Art Institute of California – Inland Empire San Bernardino, CA
Associates of Science Degree, Culinary Management
Expected Graduation Date: 2010
Relevant Coursework: Introduction to Culinary Skills, Safety & Sanitation, American Region Cuisine,
Pastry Arts and Introduction, Purchasing and Product Identification, Garde Manager, Baking, Latin
Cuisine, a la carte, International cuisine, Classical cuisine, Menu By Management.
TECHNICAL SKILLS
Microsoft Word, Excel, PowerPoint, Adobe Photoshop
EMPLOYMENT HISTORY
Angel’s Stadium Anaheim, CA
Prep Cook March 2010- Present
REO Commercial Renovations Rancho Cucamonga, CA
Operations Assistant Sept. 2001-present
Assist in all daily tasks that owner needed for the day.
Receive and Pick up all material
Prepare contracts
Maintain work areas
Citizens Business Bank Arena Ontario, CA
Prep Cook Sept. 2009-Feb 2010
Prep cold and hot items
Cook any item assigned to me
Maintain clean and safe working environment
LA County Fair Pomona, CA
Pantry Cook Sept. 2009-Oct. 2009
Prep all salads and cold appetizers
Prepare cold foods and appetizers
Maintain clean work space
Make sure food was at right temps at all times
Practice FIFO
Dickey’s Barbecue Pit Rancho Cucamonga, CA
Line cook Oct. 2008- Dec 2008
Prep all meats, sides and Breads
Cook all meats, sides and Breads
Maintain clean kitchen
Disneyland Resort Anaheim, CA
Hostess Aug, 2008- Nov 2008
Attend to all guest requests
Seat all guest to proper locations
Make any reservations for dining
Mission Inn Hotel Riverside, CA
Pantry Cook June 2008- Aug 2008
Prep items for Pantry
Prepare salads, desserts, and cold appetizers
Order items for pantry
Fill in for hot line
Home Depot Upland, CA
Cashier January 2006 – June 2006
Conducted transactions in a big-box construction supply retailer
Served as product expert and provided customers with answers and solutions
Provided high quality customer service in a fast paced environment
References
Chef Eyad Joseph, C.E.C, C.C.E, C.C.A. 909- 915-2159
Academic Director Culinary Arts and Culinary Management
The International Culinary Schools San Bernardino, CA
At The Art Institute of California Inland Empire
Chef Laurent Baillon
Instructor of Pastry and Baking Program and Pastry Chef 310- 625-2719
The International Culinary Schools San Bernardino, CA
At The Art Institute of California Inland Empire
Chef Brian Burton
Instructor of Introduction to Culinary Skills and Chef 951- 202-5763
The International Culinary Schools San Bernardino, CA
At The Art Institute of California Inland Empire
Contact this candidate