J ames Skaggs

PO Box ****

A ma r i llo, Texas, 79116

806-***-**** s ablm7m@r.postjobfree.com

Objective

Manager

Professional Summary

More than 15 years experience in all facets of Management. I excel in mul ti tasking and meeting deadlines while maintaining

Quali ty Service, Including inventory control shipping and receiving.

Work H istory

Baptist St. Anthony’s Hospital

Supervisor 6-09-08 to 9-17-09

• Di rected operations for Nutr i t ion Services by enforcement of department guidelines and procedures set by

department Managers and Director.

• Responsible for delivery of goods and services, scheduling, coaching/development, reviews, and performance

evaluations.

• Assured sanitation & safety procedures while working with Inventory Control Coordinator to insure department

b udget was met.

• Daily maintenance and enforcement of standard recipes, portions, and food quali ty.

( Time off to care for terminally ill parent.) Dec. `06 to June. `08

A mbassador Hotel Amarillo, TX

Manager J uly `04 to Nov. `06

• Increased revenue through forecasting of marketing t rends, staffing, and cost analysis.

• Managed payroll, daily sales reporting & accounting, in addition to enforcement of safety and sanitation guidelines

• During my tenure our department generated approximately 47% of annual revenue, above the industry standard of

22%, and restaurant sales exceeded normal projections; as a result my department was the only area of this location

t hat generated a profit in 2005 and 2006.

Cactus Rose Catering Amarillo, TX

Co-owner M ay `02 to July `04

• Managed delivery services, purchases, menu design, inventories, weekly promotions, and staffing

• Additional responsibili ties included managing advertisements, & charity promotions

EatZi's Market & Bakery Dallas, TX

C hef M arch `01 to March `02

• Held the position of Saucier creating nightly dinner specials and all Sauté items

• Started as a student cook in the position of Rotisseur handling grilling, frying, and pant ry

• After 60 days trained as Catering Chef which is a significant role with this organization

PRFOFESS IONAL ACCOMP L IS H M E N TS

Apprenticeships: EatZi's Market and Bakery of Dallas

A DD I TONAL PROFESSIONAL KNOWLE DGE(S)

Performance Management - Staff H i r ing & Training - Quality Assurance - Expense Management - Capacity Management -

Payroll Forecasting & Scheduling - Fluent in the US Department of Health and Human Services Food Code

E D UCAT IO N

Amarillo College CDL & professional t ruck driver t raining 2010 –Hazmat, tanker, doubles, & t r iples

A IMS Culinary Academy of Dallas 2001

Amarillo College Certified EMT, 1999

CO MP U TER SK I L LS

Common Sense, Excel, Word, Word Perfect, Quatt ro Pro

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