Margaret Pibuldhanapatana

*** ******** ****, ********, ** 49442

231-***-****

abllek@r.postjobfree.com

Objective: To obtain a challenging position where I will be able to

utilize the training, education, and experience I have gained

through my professional and university life.

Experience: Safety and Health Intern, Muskegon Community College

(June, 2010-present)

Safety and Health Intern, Port City Group

(June, 2010-July, 2010)

Safety Team/Server, Red Lobster, Darden Restaurants

(July 2006- current)

Education: Bachelor of Science in Occupational Safety and Health

Management Received: August 2010, Cumulative GPA 3.728

Grand Valley State University, Allendale

Projects: Developed Process Safety Management Plan for Chlorine Process

for Port City Group

Created multiple Emergency Response plans

Audited, assessed, and responded to hazardous conditions of die

cast environment

Developed multiple programs including HAZCOM, Lockout/Tagout, Personal

Protective Equipment, Bloodborne Pathogens, etc.

Chemical evaluation of methylene chloride including associated health

hazards

Incident investigation for Derby Mine

Created applicable signs for assessed hazards

Training/ Skills:

Certified in 24 hour HAZWOPER

Proficient in Microsoft Office

Knowledge of many chemicals and handling procedures

Involvement with safety team of Darden Restaurants and safety committee of

Port City Group

Volunteer tutoring math and chemistry

Volunteer work at Orchard View Head Start

Related Course Work:

* Ergonomics

* Critical incident analysis

* Safety and health program development

* Fire science

* Environmental Safety and Health Regulations

* Industrial hygiene (6 credits)

* Chemistry (16 credits)

* Biology (7 credits)

* Health and safety techniques

* Hazard control

* Physics

References available on request

Contact this candidate