Melissa A Gezzi

*** ******* ******

Dudley, North Carolina 28333

919-***-****

Willing to relocate

ablivi@r.postjobfree.com

Qualifications Have experience in the office environment for over 10

years. Have had all college accredited courses in Microsoft

Office programs including Word, Access, Power point, Excel,

Works, Internet Explorer, Internet Research, Web paging, AS-

400 plus other programs that would be more than suitable for

an office setting. Knowledge of faxing, printing, filing,

scanning and up to 5 line telephone. Experience with title

releases, check verifications, and bill payments.

Education

199*-****-** semester hours: Information Systems, Edison

Community College

199*-****-** semester hours: Information Systems,

Bellevue University

Employment

2008-2008 Signal Support Systems Specialist, Army

National Guard

.Supervises, install, employ, maintain, troubleshoot, and

assist users with battlefield Signal support systems and

terminal devices

.Integrate Signal systems and networks

.Perform unit level maintenance checks and service on

assigned vehicles and power generators.

2008-2008 Restaurant Manager, Taco Bell

.Balanced the registers and till.

.Trained employees and new managers on food safety and proper

shift procedures.

.Controlled and maintained scheduled shifts.

.Inspected and accepted biweekly shipments.

2007-2007 File clerk, General Casualties

.Purged outdated personal, commercial and residential files.

2007-2007 Insurance sales, Liberty Mutual

.Outside sales of life, hospital, home and vehicle insurance

to consumers.

2007-2007 Processing Specialist I, Regions -Real Estate

Administration

.Performed data input duties for Collateral Tracking

.Entered loan information into tracking systems

.Contacted field personnel for missing/corrected

documentation

.Assisted customers with questions and provided answers,

referrals or solutions.

2006-2006 Shader/Dryer Operator, Russell Corporation

. Computer analyzed cloth swatches for tint and shade

variations

. Order tracking for shipment or for dye house

. Problem solving with lab technicians to complete orders for

shipment

. Operated dryer which dried up to 15,000 lbs. of cloth per 12

hour shift

2006-2007 Casting Manager, Impact Worldwide

.Worked with Industry Professionals such as Directors and

Producers who advertise for talent

.Provide talent with up-to-date casting calls

.Internet research for casting calls, auditions, etc...

.Provide clients an open door policy 24/7 who have questions

or concerns

.Track daily bookings and clients upcoming productions

2004-2005 Restaurant Manager, McDonalds

.Balanced the registers and till.

.Trained employees and new managers on food safety and proper

shift procedures.

.Controlled and maintained scheduled shifts.

Inspected and accepted biweekly shipments.

2001-2004 Restaurant Manager, Italian Pizzeria

Prepared employee verification, HUD, food stamp, proof of

income, employee Y-T-D's, child care forms, schedules, etc

.Handled insufficient funds checks and fraudulent credit

cards involving the magistrate, the court hearings and to

recovery of the funds.

.Created, designed and maintained the restaurants web site as

well as updating the regular menu, children's menu, wine

lists, and specials.

2000-2000 Production Control, APV Baker

.Tracked orders using SAP numbers, material numbers, and/or

dates in HPEG order tracking for progress of completion.

.Researched, investigated, and retrieved monies from

international accounts for past-dues, non-shipments of, and

proof of shipments (bill of laden, air bill, freight bills)

Asia, Singapore, Brazil, and France were my main accounts.

.Ran daily and weekly reports and press schedules that listed

all order numbers due at what time and by which workstations

for order tracking.

.Produced spreadsheets calculating costs, weight, weekly

material quantities, time per workstations, etc. which was

helpful for ordering materials, and to get an average

standard time per workstations-per material type-per router

to compare how much time and material it was taking to

prepare each plate and also helped with waste/scrap count.

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