Audrey E. Lee abliuc@r.postjobfree.com
(***)
Current Address
Newburgh, IN 47630
Objective
To obtain employment in a professional setting to utilize my
business and communication knowledge
Education
. Purdue University, West Lafayette, IN
GPA: 3.27/4.00
. Bachelor of Science in Foods and Nutrition in Business
May 2008
-Minor in Communication
-College of Consumer and Family Sciences (CFS) Deans List
. Relevant Courses: Customer Relations, Computer Science,
Nutrition Fundamentals, Nutrition Communications, Culinary Arts,
Marketing Management
Work Experience
. Edible Arrangements, Customer Service, Evansville, IN
May 2009-Present
-Manage a small team, supervise throughout production
process
-Responsible for inputting customer orders and answering
questions/complaints
-Use constructive customer service techniques to establish
and maintain customer rapport
-Use creative abilities to assemble Edible Arrangements'
fruit bouquets
. Sodexo Dining Services at USI, Evansville, IN
Aug. 2008-Aug. 2009
-Assist in production of bakery products for students and
catering clients
-Brainstorm innovative ideas for catering events
. Jane's Gourmet Deli and Catering, Lafayette, IN
May 2007- Jan. 2008
-Bake and decorate appealing desserts, design party trays
and hors d'oeuvres
-Provide excellent customer care during catering functions
. Food and Nutrition Society, Purdue University
Sept. 2006
-Aided proofreading, design, and formatting for Society's
cookbook
Skill Areas
. Leadership: Store Management, CFS Student Council Secretary
and Committee Chair
-Establish communication among group members and employees
-Make important business decisions regarding customer
accounts and store inventory
-Showed initiative by creating new Student Council
secretary duties and officer position
. Communication: Excellent written and spoken skills
-Experience in public speaking, teaching, training, and
designing informative Web sites
-Author of published article in Purdue University
Department Newsletter Spring 2007
. Computer Knowledge: Windows, Microsoft Office
. Passed national ServSafe exam to become a Certified Food
Handler May 2005
Activities and Honors
. Purdue University College of CFS Student Council
Aug. 2004-May 2008
-Secretary, May 2006-Aug. 2007
-Community Service Committee chair, May 2005-Aug. 2006
. Kappa Omicron Nu Honor Society, Purdue Chapter
Apr. 2006-May 2008