Education

BA Studies in Political Science/Pre-Law, 2008

University of Missouri-Kansas City

BA Minor Studies in Urban Planning and Spanish Language, 2008 University of

Missouri-Kansas City

AA Studies, 2005 MCCC

Additional Training

& Certifications:

Certified Corporate Trainer Program, Marriott Corp., 2002

CMAA Certified Sommelier, 2006

Food Safety Certified, 2004

CMAA Manager Training Certified, 2007

Foreign Language

Spanish (conversant)

Expertise

-Clubhouse Operations

-Restaurant and Banquet Operations

-Housekeeping Operations

-Beverage Purchasing

-Beverage Operations

David W. Montgomery

564 Gillis ST ( Kansas City, MO 64106 ( 816-***-**** (

ablfie@r.postjobfree.com

Fine Dining ( Country Club/Hotel Operations ( Sommelier

Hospitality Manager

I am currently seeking a position with career advancement potential

serving a stable and consistent performer in the

hospitality/food/beverage service industry, in which I can utilize my

skills and over a decade worth of experience in management and

operations to improve the overall operations of my new firm.

Key Skills

. Hospitality & Culinary Management

. Front- & Back-of-House Operations

. Budgeting & Cost Controls

. Five-Star Dining/Menu Development

. Teambuilding/Training/Supervision

. Safety/Sanitation/Quality Controls

. Vendor/Inventory Management

. Guest Service Excellence

. Country Club Operations

. Management Training

. Strategic Marketing & Sales

. Payroll/P&L Management

. Profit & Growth Strategies

. Wine/Beverage List Design

Experience

Indian Hills Country Club-700 member country club located in the famed

Mission Hills Kansas area.

Berbiglia Wine and Spirits-Prevalent retail outlet consisting of 12

locations, focusing on fine wine and spirits sales.

Oakwood Country Club-Heralded as one of the oldest, finest, most

exclusive country clubs in the Kansas City Missouri area, serving over

400 members.

Marriott Hotels- Full-service 300+ unit hotel/banquet facility known

for 5 star service while setting industry standards.

Asst. Clubhouse Manager, 2008-2010

Asst. Retail Manager, 2007-2008

FOH Hospitality Manager, 2002-2007

Bar Manager, 2001-2002

Cert. Corporate Trainer, 2001

Manager Trainee, 2000

Advanced through promotions, culminating in oversight of $5M

F&B operations (fine dining room, two casual dining rooms, patio, and

banquet/ catering/room service operations) and a 50-member team.

Outcomes:

. Maintained Food/Beverage service of $5M upon opening clubhouse

following $11M renovation-including designing layout for dining

rooms/service areas/bars/FOH lounge areas.

. Maintained food and beverage costs consistently under 30% while

maintaining a total inventory of nearly $100,000, and assisted in

maintaining food cost consistently under 40%

. Redesigned menus including dining, wine, and beverage; renegotiated

terms with vendors/suppliers to attain 1.5% lower wholesale markup on

all beverage/supply purchases; halted rampant waste; and unified

front- and back-of-house staff to create a cohesive, cooperative team

committed to premium guest service and optimum profitability.

. Trained banquet/catering/dining room management staff as well as a

service staff of over 40 associates from the ground up upon reopening

following renovation

. Maintained all Point-of-Sale computer systems in 6 different areas of

operation including programming and general maintenance.

. Designed cost-control spreadsheets for entire beverage program to

facilitate auditing cost/profit margins based on industry standards

and implemented necessary changes to improve margins on necessary

items.

-References and complete work history available upon request-

Contact this candidate