Customer Service Manager

Jada McMiller

**** *. ******** ****, *** ***

Milwaukee, WI 53208~414-***-****

ableqs@r.postjobfree.com

Objective: Seeking a Cook/Manager position where I can utilize my

skills in the hospitality environment

with growth and potential.

Skills Summary:

Guest Service Excellence Inventory Management Bookkeeping

Menu planner Banquet Room Design Training Supervision

Safety/Sanitation Front- & Back-of-House Controls Teambuilding

Control

Professional Work Experience:

2009 - 2010 Caf West (Children's Hospital) Milwaukee, WI

Cook

. HACCP guidelines for proper food handling.

. Maintaining excellence in customer service and food safety.

. Kept accurate inventory of supplies and orders replacement of supplies.

. Prepare food for patients and staff according to standardized recipes

within specified timeframes.

2008-2009 Grisby's Child Care

Milwaukee WI

Cook

. Maintains quality standards in presentation and portion control.

. Assures that food served is in accordance to established standards and

procedures.

. Plans menus, foods in season and taking into account the budget.

. Follow state and federal nutritional requirements for children.

2007-2008 Luther Manor

Milwaukee, WI

Cook

. Prepared nutritional balanced, meals for 1000 elderly residents.

. Competent in large quantity cooking.

. Detail cleaning.

2003-2007 Pfister Hotel

Milwaukee, WI

Cook

. Maintains quality standards in presentation and portion control.

. Plan menu in season, taking into account the budget.

. Made to order food

. Cooking in fine dining,

. Menu planning for caf , wedding parties

1999-2003 Milwaukee Public School Milwaukee, WI

Food Assistant/Manger Trainee

. Prepare food for 50-1000 kids and staff according to standardized recipes

. Bookkeeping.

. Balanced registers.

. Open and close kitchen detail

Education

2006(GED) Adult Learning Center Milwaukee, WI

1986 Culinary Arts (Job Corps) Joliet, IL

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