Post Job Free
Sign in

Experience Service Mechanical Customer Home .Net

Location:
Cordova, TN, 38018
Posted:
September 08, 2010

Contact this candidate

Resume:

Michael Stanley

abld6h@r.postjobfree.com

**** *. ******* **** ** – Cordova, TN 38018

Home Phone 901-***-**** Cell Phone 901-***-****

Objective: To find a position that allows me to showcase my abilities to exceed customer/client satisfaction in all

areas of hospitality, to effectively lead a staff while fostering growth and team building, to meet all budgetary and

deadline demands and to expand my culinary abilities in ethnic and traditional cuisines.

Personal Statement: Proven, reliable professional with a sterling reputation backed by an exemplary level of skill,

integrity and personal success maintained over the past 15 years in the food service industry.

Skills Mastered in the Foodservice Industry:

• •

Proficient in; Italian, French, Mexican, Chinese, 11 year participant in World Championship BBQ

Japanese Cuisines Competition

• •

Master of Traditional Southern Fare HAACP Oriented, food safety consciences

• •

Received Kosher Training Excellent communication skills

• •

Banquet, Buffet, Fine Dining, Ala Carte, and Creative Cuisine, adept in menu planning

Catering Experience

Experience

2009-Present Just in Thyme Catering

• Menu and Product Selection

• Events up to 500 guests

• Entrées, hors d oeuvres, and desserts

• 5 Course Menus Served in Private Homes

2008-2010 La Paloma Treatment Facility

• Create Seasonal Menus, focusing on Balanced Nutrition and Dietary Requirements

• Oversee Daily Breakfast and Lunch Preparations (including Vegetarian Dishes)

• Ordering and Budgeting

• Identify Patient needs, meeting and exceeding standards and expectation

2007-2008 Memphis Jewish Home

• Prepare lunch and dinner for 155 residents 7 days a week, including mechanical soft and purees for special diets

• Follow Geri Menu production sheets

• Catering- Kosher laws

• Meet special needs of all residents

Latourelle

2003.2006

• Manage 4 prep cooks

• Preparation of all menu items including Classic Sauces, Stocks and Wild Game

References Available Upon Request



Contact this candidate