Michael Stanley
abld6h@r.postjobfree.com
**** *. ******* **** ** – Cordova, TN 38018
Home Phone 901-***-**** Cell Phone 901-***-****
Objective: To find a position that allows me to showcase my abilities to exceed customer/client satisfaction in all
areas of hospitality, to effectively lead a staff while fostering growth and team building, to meet all budgetary and
deadline demands and to expand my culinary abilities in ethnic and traditional cuisines.
Personal Statement: Proven, reliable professional with a sterling reputation backed by an exemplary level of skill,
integrity and personal success maintained over the past 15 years in the food service industry.
Skills Mastered in the Foodservice Industry:
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Proficient in; Italian, French, Mexican, Chinese, 11 year participant in World Championship BBQ
Japanese Cuisines Competition
• •
Master of Traditional Southern Fare HAACP Oriented, food safety consciences
• •
Received Kosher Training Excellent communication skills
• •
Banquet, Buffet, Fine Dining, Ala Carte, and Creative Cuisine, adept in menu planning
Catering Experience
•
Experience
2009-Present Just in Thyme Catering
• Menu and Product Selection
• Events up to 500 guests
• Entrées, hors d oeuvres, and desserts
• 5 Course Menus Served in Private Homes
2008-2010 La Paloma Treatment Facility
• Create Seasonal Menus, focusing on Balanced Nutrition and Dietary Requirements
• Oversee Daily Breakfast and Lunch Preparations (including Vegetarian Dishes)
• Ordering and Budgeting
• Identify Patient needs, meeting and exceeding standards and expectation
2007-2008 Memphis Jewish Home
• Prepare lunch and dinner for 155 residents 7 days a week, including mechanical soft and purees for special diets
• Follow Geri Menu production sheets
• Catering- Kosher laws
• Meet special needs of all residents
Latourelle
2003.2006
• Manage 4 prep cooks
• Preparation of all menu items including Classic Sauces, Stocks and Wild Game
References Available Upon Request