Keith P. Roybal

*** ********** ***** **** **** SC 29732 848-***-****

ablc9n@r.postjobfree.com

Objective My career objective is to obtain a challenging

growth-oriented

Position with dynamic company that best utilizes my

education

Experience and abilities.

Experience Chef

2008- 2010 The Porterhouse Grill

Old Bridge, NJ

Hire, train, and direct cooks/ kitchen staff

Plan menu, assure quality control, and minimize

waste.

Established and Maintained 4 Star Review

Sous Chef

2006-2008 Chris Michaels Steakhouse

Woodbridge, NJ

Supervised, trained cooks

Managed back house operations.

Performed purchasing function for this upscale

establishment

Chef Manger

2003 -2006 Ocean Drive Resort,

Myrtle Beach,SC

Oversaw staff of 35 employees

Ensure proper flow of all banquets

Oversaw all aspects of a large upscale restaurant

Executive Chef

2000 - 2003 Ever May on the

Delaware Bucks County, PA

Plain menu,Assure quality control

Purchasing and accounts receivable

Maintain proper flow of kitchen

Sous Chef

1998 - 2000 Quilty's,

Princeton, NJ

Sous Chef

1995 - 1998 Triumph Brewery

Princeton, NJ

Rounds men

1992 -1994 Stage Left

New Brunswick, NJ

Education Art Institute, formerly New York Restaurant School

NY,NY

1991 -1992

Culinary Arts Degree

Internship - Vong's Restaurant

NY,NY

References References are available on request.

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