Manager High School

Donald R.Childers II

*** ***** **.

Beckley, WV *5801

PH#304-***-****

Work Experience

Chartwells Higher Education at Mary Baldwin College

Executive Chef-03/03-02/10

Designed, supervised, coordinated and participated in activities of cooks and other kitchen personnel .

This position was recognized as the technical expert, teacher and trainer for other chefs and cooks within

the account. Selected and developed recipes and other items for clients. Developed menus, implemented

and trained HACCP, overseeing/purchasing food, established production levels and inventory controls.

Sodexho at Virginia Menonite Retirement Community

Executive Chef 06/99-02/03

Served as the department head for culinary operations with duties that included the food production of

resident and staff meals, and catering functions. Specific responsibilities and duties also included: menu

development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel

management to include hiring, counseling, coaching and developing. Ensured that all kitchens provided

nutritious, safe eye-appealing and properly flavored foods

Lonestar Steakhouse and Saloon

Kitchen Manager 04/97-01/99

Responsible for achieving planned sales and profit levels for the restaurant through the implementation,

management and enforcement of company policies, procedures, programs and performance

standards.Provided direction to back-of-house staff, ensuring execution of all employee duties to

guarantee maximum guest satisfaction and a quality work environment.

Education

1991 Graduate,Woodrow Wilson High School, Beckley,WV

1995 Graduate Johnson and Wales University Providence, RI

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