Jason Roddy
St. Louis, MO ***18
Objective:
After obtaining ten years of management experience I am looking to
obtain a
career with a growing and promising establishment.
Experience:
April 2002- July 2010
General Manager- Hardees Restaurant St. Louis, MO
. Managed a centralized training location
. Exceeded all company financial standards
. Successfully operated several stores throughout metro area
April 2001- April 2002
General Manager- Sonic Restaurant Columbia, IL
. Successfully staffed and opened brand new store
. Exceeded first years sales projections
. Received IMAD award in March 2002
January 2001- March 2001
Intern- Winstons Restaurant Louisville, KY
. Successfully operated a fine dining restaurant
. Catered many formal events
. Trained others in different aspects of fine dining
Education:
June 1998- March 2001
Sullivan University Louisville, KY
. Associates of Science in Culinary Arts
. Associates of Science in Hotel/Restaurant Management
. Certificate of Hospitality Supervision
. Certificate of Sanitation
. Servsafe Certificate