Supply Chain Quality Assurance

Cody William Gilkey

386-***-**** • ********@***.***

OBJECTIVE

As a recent college graduate, my objective is to obtain a challenging co-op or entry-level position.

EDUCATION

Michigan State University, East Lansing, MI May 2009

Eli Broad College of Business

Bachelor of Arts, Supply Chain Management

Major GPA: 3.4/4.0, Cumulative GPA: 3.3/4.0

Lansing Community College, Lansing, MI Spring 2004 – Fall 2006

Cumulative GPA: 3.8/4.0

EXPERIENCE

Norwood’s Seafood Restaurant & Wine Shop, New Smyrna Beach, FL 03/10-07/10

Line Cook (Expo/Fryer/Sauté/Salad)

Prepared and presented high cost temperature sensitive products to order

Allied Van Lines, Dispatch located out of Detroit, MI 01/08 – 02/10

Master Mover Assistant/Inventory Specialist

Provided service in the following order: packing, disassembly, inventory, loading, unloading, inventory

check-off, reassembly, and unpacking

Generated detailed inventory to ensure quality assurance and maximize offload efficiency

Transitioned into different positions and teams throughout U.S. to enhance productivity

International Business Management in Western Europe, Benelux Countries Summer 2007

Supply Chain Management Study Abroad Participant

Met with individuals in multi-national companies with operations both in the U.S.A. and abroad, and with

international government, political, and regulatory organizations

Exposed to other countries and cultures in order to learn how business is conducted outside of the United

States

Bell’s Greek Pizza, East Lansing, MI 9/07 - 11/07 & 1/07 - 5/07

Cashier/Line Cook

• Assisted in small business operations built around consumer service

• Co-developed new products and marketing strategies

BD’s Mongolian Barbeque, East Lansing, MI 9/06 - 12/06

Front House Line Cook (Sauté/Grill)

• Engaged multiple customers while maintaining high service standards in a fast paced restaurant

Red Robin, Lansing, MI 9/05 - 4/06 & 2/04 - 5/05

Dishwasher/Line Cook (Prep/Expo/Fryer Cook/Salad Cook/Sauté Cook/Grill)

Performed different positions in a high volume, Spanish-speaking kitchen environment

Specialized in time-product management, store cleanliness, and FIFO product handling

NASCO Services, New York, NY 5/05 - 9/05

Bicycle and Furniture Technician Assistant

Adapted to transitional day-to-day workplaces throughout Queens, Brooklyn, the Bronx and Manhattan

Developed efficient procedures that elevated product assembly output among two person partnerships

motivated by piece-rate

HONORS

Lansing Community College Dean’s List Recipient, 5 consecutive semesters

Michigan State University SCM 470 Debate Award, 1st place

ORGANIZATIONS & ACTIVIES

SCUBA Certified, SCUBA Schools International Fall 2008

Volunteer Technician, MSU Green Bike Project Spring 2008

Portfolio available upon request

Student/Performer, American Comedy Institute & Stand-up College Summer 2005

Portfolio available upon request

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