Quality Control Training

Kenneth D. Marvin

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Waterloo, IA ***07

319-***-****

************@*****.***

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CHEF

Specializing in Midwestern Fine Dinning Cuisine

Dynamic, Results-Oriented, and Team-Spirited

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Overview Multiple years of professional cooking at many fine dining

establishments from Hawaii to the Cedar Valley.

Exemplify leadership qualities and professionalism, backed

by a consistent, verifiable record of achievement.

Owned and operate restaurant consisting of creative

cooking, with all aspect of operations.

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Areas of Expertise *Account for all inventory, stock and purchases

*Executive Chef of own restaurant

*Training and development specialist; teaching instructor

*Maximizing kitchen productivity and staff performance

*Successful creation of small and large catering events

*Extensive hours in ice carving

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Professional TENNTH INNING 2008-2010

Experience Owner Operator

*Executive Chef

*Hire, train, and direct 13 employees

*Plan menu, assure quality control, and minimize waste

FARRADDAYS STEAK HOUSE 2008-2008

Saute Chef

*Created daily specials

*Managed inventory control

*Training and teaching of new employees

FERRARI'S RISTORANTE 20007-2008

Grill Chef

*In charge of grill orders from the servers

NORWEGIAN CRUISE LINE 2006-2207

Sous Chef

*In charge of ordering and stocking of poultry for cruise

lines

*Training new employees in procedures of operations

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Education & KIRKWOOD COMMUNITY COLLEGE

Qualifications Graduate: Associate Degree in Culinary Arts

Achieved ServSafe Certificate

Graduated with Honor Society

PHA THET KEPPE

References & Supporting Documentation Furnished Upon

Request

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