***** ******* ******* ***** *********, nc *****
PHONE 215-***-**** . E-MAIL abl33r@r.postjobfree.com
Daniel Glasser
Objective
To obtain an upper management position with an
aggressive organization in which I will be able to
utilize my vast restaurant education as well as my
extensive employment background.
Education
1998-2003 Johnson and Wales University
Charleston, SC Bachelor's Degree, Restaurant
Management/Culinary Arts
Graduated Summa Cum Laude 3.9 G.P.A.
1995-1998 North Penn High School
Lansdale, PA
High School Diploma
1994-1998 North Montco Career Center
Lansdale, PA
Certificate in Culinary Arts
Work experience
10/2008 - 6/2010 The Hickory Tavern
Charlotte, NC
General Manager/Kitchen Manager
Responsible for a staff of 45 employees and 3
managers
Was able to change the culture in the restaurant to a
more positive and profitable mind state of the entire
team through leadership and hard work
Brought health score from a 96% to a 98.5%
Reconcile monthly Profit and Loss statements
Created new kitchen training guides for the
restaurant as well as new recipe books, daily prep
variance sheets, and order guides
7/2006 -5/2009 Instant Chef Catering Company
Philadelphia, PA
Co-Owner /Operator
Entire menu creation for all catered events
Hired and trained a wait staff and kitchen staff of
15 employees.
After first 8 months of business, clientele more than
doubled due to word of mouth and strong advertising
throughout Philadelphia
Catered an event for new mayor of Philadelphia,
Michael Nutter
2/2004-10/2006 The Blue Horse Bistro
Blue Bell, PA
Executive Chef
Responsible for the hiring, training, overseeing, and
scheduling of all kitchen staff.
Responsible for all seasonal menu creations as well
as negotiating prices from local purveyors.
Responsible for all ordering, weekly inventory, and
in-house health inspections
Responsible for all private catered events off
premise
accreditations and licenses
Tips Certified
Recent Serve Safe Certification in North Carolina
References Available Upon Request