Manager Customer Service
Resume:
•
D iane M Reitz
K ansasville Wi. 53139
-abl2ot@r.postjobfree.com
P hone- 262-***-****
Summay of Qualifications
Intelligent, organized, and multi- talented professional,
offering unique
combination of expereince skills, and accomplishments.
Extensive background
Customer Service, bartending,cash handling, waitress,
phone and data entry.
Work Experience
2010- Sears . sale appliances part- time and The
R acine Country Club
2007 Waiter for dining room, National Geneva Golf
Club in Lake Geneva, Wisconsin summer job
2006 Restaurant manager, Merv's Catering golf club
F redericton
Summer time
2004 Banquet food and Beverages Manager, Hotel Le
Chateau
2003 Assistant manager Club Med San-Salvator Bahamas
1996-2003 Owner and Manager of three Restaurants, two
of which
i ncluded, The House of Captain Erik Seefood
Restaurant
I also obtained the concession of the restaurant,
Marina
Pavillon Aquatique Centre Marin of
Shippagan.
As Manager and Operator, thru the Canadian
Goverment. ( with approximately 55 employees)
1988-1996 Accountant Clerk, R& R Électronique-
Studio de l’Électronique- Les Entreprises
Robichaud,
Challeur Bussiness System
1982 Manager for women and chrildrens store
Techonological Skills
Fluent in English and French
M icrosoft word, PowerPoint, Excel, Outlook
Control and evaluate daily operation, Train, schedules,
Recruit and hire staff,
Customer Service, Easily adapts to new situations, people
and tasks.
Server License and food cours-Manager
ACCOMPLISHME N TS
7 Member of the Board of Directors of the International
Festival of Francophone in 1989 to 1991 and in 1994.
8 Responsible for Fundraising Activities in 1994
9 President of the committee of protocol in 1991.
10President of the Organizing Committee for Miss
F rancophone Pagent in 1990
11President of the Organizing Committee of the Rue
vers l’Art in 1989
12President of the Cultural Company for the Town of
T racadie-Shelia in 1993.
13Secretary of the Shopping Centre (Rond Point of
T racadie-Sheila)
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