Manager Management

**** ******** **.

Columbus, Ohio ***** 567-***-**** ********.**@***********.***.***

Luke VanHoose

Objective To acquire a position in the business/hospitality

industry.

Education 2006-Present The Ohio State University Columbus, OH

Bachelor's of Science- Hospitality

Management/Business

"Sloopy's" Diner Grand Opening Management Team

Business Oriented/Focused Courses

2003-2006 Upper Scioto Valley

McGuffey, OH

Graduation-May 2006

College Prep Course Work, Business/Agricultural

Courses

Post-Secondary Classes through Rhodes State

Cumulative Grade Point Average 3.89

Oct. 2009- Present Embassy Suites

Experience Columbus, OH

Night Manager/Auditor/Guest Service Rep

Assist guest at check-in, check-out, during stay

Perform close out of all accounts, banquet orders,

and run daily audit

Serve as Manager on duty

March 2008-Sept. 2009 Oaks Golf Club

Lima, OH

Assistant Manager

Manage weekly leagues, outings, and events

Operated pro-shop, front counter, and kitchen

Coordinated weekly schedule of employees

2007-2009 Little Mexico Bar &

Grill Ada, OH

Head Chef

Managed kitchen for restaurant

Certifications Prepared and presented breakfast, lunch, and dinner

References ServSafe Food & Beverage Safety, Micros experience

Full line of Manage First Certificates from the

Ohio Restaurant Association

Available upon request

Contact this candidate