Service Objective

Lewis W. Gravely (Will)

828-***-****

***** ***** **** **. #***, Chester, VA 23831

abkycz@r.postjobfree.com

Objective:

My current objective is to find a job as a full time line cook or sous chef

in a restaurant or other culinary setting. I look to improve on my skills

through this opportunity with hopes of advancing though the company to an

executive chef position.

Related Experiences:

2010 Eurasia Caf

Richmond, VA

Line Cook

- Duties include general prep for all areas of kitchen, work grill, fry,

and middle stations during service, sauce/stock

preparation, dishes as needed, closing duties.

2007 - 2008 Napa River Grill

Louisville, KY

Grill/Line Cook

- Duties included general prep for the grill, saut , oven, deep fryer and

middle stations, work said stations as needed or

scheduled, run line during busy evening service, plate presentation,

sauce and stock preparation, and closing duties. I

would also fill in on back line prep when needed.

2007 Club Grotto

Louisville, KY

Line Cook

- Duties included general prep for the saut , grill, and fry/appetizer

stations, work the saut , grill, and fry/appetizer

stations as scheduled, opening and closing duties, and stock and sauce

preparation.

2004 - 2007 Seviche - A Latin Restaurant

Louisville, KY

Sous Chef

- Duties included general supervision of the day-to-day operations of the

kitchen, general prep for the grill, window,

saut , and pantry stations, opening and closing duties, ordering and

receiving, create daily specials, work whichever

station as needed, and sauce and stock preparation.

Other Experiences:

2009 - 2010 J. Crew

Arden, NC

Merchandise Processor

-Duties included merchandise sorting for distribution to retail stores,

manifesting, shipping, truck loading/unloading, light computer work;

utilized fork lifts and electric pallet jacks for movement of product

throughout DC

2008 - 2009 A- American Electric, Inc.

Fletcher, NC

Electrician Apprentice

- Duties included general help for the electrician leading the job,

residential low voltage and high voltage wiring,

hanging fixtures, troubleshooting, installing devices, etc

Education:

Sullivan University, Louisville, KY

Associate of Science Degree in Culinary Arts,

April 2006

Magnacum Laude, President's Cup for Academic Excellence

ServeSafe certified

March 2005

References available upon request

Contact this candidate