Customer Service Management
Resume:
Tiamoyo Sadikifu
*** ******* ***, ********* *-***, Garner, NC 27529
abkxyw@r.postjobfree.com
Professional Qualifications
President’s List college student in culinary arts management seeking a food service
position within your company, with the ability to perform the following tasks in the
culinary industry:
Management Skills
• Planning, cost control, food purchasing, inventory, menu design, time
management, and supervision
• Maintained a safe and sanitary environment as defined by HACCP
standards
• Implemented excellent human management skills
• Excelled in challenging situations
• Skilled in Microsoft Word, Microsoft Excel, and Microsoft PowerPoint
Culinary Skills
Effectively utilized food preparation techniques, proper knife skills, and
•
appropriate restaurant equipment
Continual use of mise en place
•
Professional presentation of menu items from many ethnic and
•
international cuisines
Thoroughly knowledgeable in the preparation, testing, and evaluation
•
of standardized recipes
Professional History
Presentation Team Member at Target, Garner, NC 2010-
present
Assist in the re-development of the store.
• Stocking merchandise
• Assembling store fixtures and signing
Customer Service Representative at West at Home, Garner, NC 2008-
2009
Consulted with customers who needed assistance with their cellular phone service
• Provided exceptional customer service
Received additional responsibilities within six months
•
Customer Service Technical Support Representative at Sento, Raleigh, NC
2006-2007
Corresponded with customers through e-mail and telephone contact, to assist with the
repair of their electronic devices.
• Improved communication skills and computer literacy
Grill Cook at North Carolina State University Clark Dining Hall, Raleigh, NC
2006
Grilled, sautéed, and deep-fried meals al minute for breakfast, lunch, and dinner.
• Followed safe and sanitary food procedures
• Assisted with daily food preparation according to standardized recipes
Professional Education and Certifications
Bachelor of Culinary Arts Management Anticipated
June 2012
The International Culinary Schools at The Art Institute of Raleigh-Durham
President’s List, 2010
Dean’s List, 2008-2010 (four semesters)
ServSafe Food Protection Manager, #4730815
2006
Volunteer Work
Cook at Mount Moriah Church of our Lord Jesus Christ
2009-present
Plan and cook breakfast menu every Sunday morning
Assist with planning the menu and cooking for special occasions
Honors and Awards
Valedictorian Culinary Plaque
2006
Inter-Faith Food Shuttle Culinary Job Training Program
References
Available upon request
Contact this candidate