Supervisor Manufacturing

Address **** ***** **.

Chesapeake, VA ***** Phone # 757-***-**** Bruce Steele

Objective I am a highly motivated employee with many years

experience in a production setting. My desire is,

as always, to produce a high quality product as

well as an effective, efficient production line

with safety, food safety, and quality being most

important. At present, my employees are team

oriented with the knowledge and experience to

produce such results. I am a fair and partial

leader experience in disciplinary actions, and also

praising of my employees. I ensure the confidence

and fairness of grievances and ideas presented by

my team. I would be well suited for a position with

your company due to the many years of experience

and knowledge that I have obtained in the

production arena.

Experience 2007- present Smithfield Foods Portsmouth, VA

Production Supervisor

Increased and maintained production and yields in

sliced lunch meats.

Took over and maintained production, while

decreasing waste in lunchmeat manufacturing.

Reduced inventory for a better product flow to

slicing.

2005-2007 Sugar Creek Packaging

Cincinnati, OH

Production Supervisor

Supervisor over various meal kit and sandwich

manufacturing lines, playing a key roll in

launching new product lines, including equipment

and personnel to run such lines.

Also supervised in the shipping department.

2000-2004 Sara Lee Cincinnati, OH

Production Supervisor

Supervisor over many operations, including, turkey

smoked sausage stuffing and packaging, lunch meat

blending, stuffing, and packaging, deli lunchmeat

curing, stuffing, and packaging.

Started new ultra thin deli packaging lines on 2nd

shift. Was in charge of getting the lines up and

running at full capacity.

1996-2000 John Morrell & Co. Cincinnati, OH

Superintendent, 2nd shift manufacturing

Superintendent over 3 supervisors and 54 employees

in grinding, blending, stuffing of lunchmeats,

sausage, franks, cooking and chilling of all

products.

Was involved with the training of supervisors and

employees. HACCP, safety, scheduling, and food

safety.

1996 John Morrell and Company Cincinnati, OH

Supervisor

Supervisor over lunchmeat manufacturing. Training

employees to effectively operate many types of

equipment, and oversee the operation, including ham

pumping and cooking.

1983-1996 John Morrell and

Company Cincinnati,OH

Laborer

Hands on experience in the manufacturing of

processed meats. Grinding, blending, stuffing,

cooking, and chilling of all products

1979-1983 Xomox Corperation

Cincinnati, OH

Laborer

Assembled valves. Started out on stock

valves and was quickly

Promoted to Nuclear and special

prodjects assembly. Worked

Closely with engineering to

trouble shoot and produce the best

product available.

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