Executive Phone

Felipe Cesar Ricardo

****. Imperial Ave

Sn. Diego CA.92102

Home phone (619-***-**-**

Cel. Phone (619-***-**-**

Email. ************@*******.***

PROFESSIONAL EXPERIENCE

Upsteirs Caf

La Jolla CA. Sep. 91 -May 92

It was my first job was a small place, started to play several positions,

busboy, diswasher, prep, knowing my habilit is once the owner/chef,

promote me to be cook the specialty of the place breakfast.

Sheldons Cafe

Pacific Beach,CA. Jun. 92- Sep. 93

Started in preparing food and after promote line cook with the specialty

breakfast and luch.

Sambors Cafe

Le n,Gto. M xico Jan. 94 -Feb. 96

Line cook, specializing in breakfast and luch.

Harbor House

San Diego, CA. March. 96- Nov. 2008

Executive chef Ken Coke

Phone: (619-***-**-**

I ran all the areas of the kitchen: broil,saute,grill,fry and pantry. The

place is specialized in meat, pasta, fish and others.

House Of Blues San Diego

Executive Chef Andrew Knudson

Phone: 619-***-****

From Jan 2009 to March 2010

I work in all areas of the kitchen,including the prep areas for example

making soups,cakes,desserts and sauses.

McCORMICK & SCHMICKS

Executive Chef Nick Padilla

Phone 619-***-****

From March 2010

I work broil.pantry.

SKILLS: I can work all the areas in the kitchen

broil.saute,grill and pantry I am very clean and very fast to learn new

recipies o new menus .

Education : Two years of univerty in Morelia Mich. Mex.

General Information : Name Felipe Cesar Ricardo.

Date Of Birth May 26 1969

Nacionality U S A

Phone 619-***-****

E mail feribapma1292hotmail.com

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