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Customer Service Sales

Location:
Waupun, WI, 53963
Posted:
September 21, 2010

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Resume:

Travis Oppermann

*** ******* *****

Waupun, Wisconsin

53963

920-***-****

*************@*****.***

Work History:

Custodian LTE - UW-Madison: Memorial Union - June 09 - Jan 10, Madison

Wisconsin

Full time - third shift temporary job.

Trained on all routes including: Bathrooms, kitchens, hallways, cafeterias, offices,

storage areas, and loading docks.

Tools: burnishers, swing buffer, flood cleaning machines, mops, brooms, and

applicable chemicals.

Training in bloodborn pathogens and removal of contaminated waste.

Cashier/Stocker, May 2008 - August 2008, Ace Hardware, W. Main Street,

Waupun Wisconsin

Part time - variable schedule.

Extensive customer service as cashier and on the sales floor.

General cashier duties (running a register and light cleaning).

Greenhouse work (plant upkeep).

Receiving Specialist - Pamida Inc. - Sept 07 - Feb 08, Waupun Wisconsin

Full time - first shift.

Very detail oriented: maintained detailed schedule of merchandise/vendor

arrivals, sales times, return deadlines, and expiration dates of all grocery stock.

Solely managed stockroom and all incoming/outgoing merchandise (both freight,

vendor products, and store transfers).

Worked with the rest of the team to manage/organize the sales floor and do loss

prevention.

General Cleaning.

Collating daily computer reports.

Houseman, Summer of 2007, Concourse Hotel and Governor's Club, Dayton

Street, Madison Wisconsin

Full time - through shift (shift ended when all jobs were finished).

Arrange variety of rooms (large banquet-style rooms to small conferences)

according to specified diagrams in order to meet client needs.

Clear out and clean rooms for the next reception - on a strict time schedule.

Use of brooms, mops, and large scale vaccums.

Constant customer service in a fast-paced high volume environment.

Deli Worker, Sep 2002 - Dec 2005, SuperValu Foods, Main Street, Waupun,

Wisconsin

Part time - variable schedule.

Production of large quantities of food, and use of applicable tools (knives, fryers,

slicers, etc.).

Maintaining sterile environment and constant sanitation to meet food safety

standards.

Constant customer service, again, in a fast-paced high volume environment.

Education History

High School: Wayland Academy - Beaver Dam, WI

College: UW-Madison - 3 years no degree

Areas of study: Computer Science, English Literature, Religious Studies,

East Asian Studies (History, language, and literature).

About Me

I am a very quick learner and affluent with computers/technology; with regards to

my work: I strive to meet a golden balance between perfectionism and efficiency.

References Available Upon Request



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