Roni J. Daley (formerly Roni J. Everhardt)

***** *** **

Bush, La, 70431

985-***-**** Home

225-***-**** Cell

abku14@r.postjobfree.com

OBJECTIVE

I am currently seeking a position in serving, bartending, management, or any position which can effectively utilize my multi-tasking skills. I have extensive experience in all aspects of service including bookkeeping, inventory, making server schedules, table service, bar service, maintaining a clean environment in keeping with Board of Health standards, conducting interviews for new employees, terminating employment, cash handling, night deposits, closing on my own and locking up with my own key. I have some back of house experience limited to “helping out”, such as making salads, pizzas, light frying, desserts, dishes, inventory, and occasional grilling and sauce prep. In addition to my serving and bartending experience, I have for the past 6 years run my own in-home childcare. In addition to keeping up with all of the financial/business aspects of a childcare, I also greatly improved upon my ability to multitask while remaining calm and patient in a stressful environment. I am capable of handling high amounts of stress with a calm demeanor and a smile.

EXPERIENCE

Abita Brew Pub

Owner-Vula Essaied

72011 Holly Street, Abita Springs, La., 70420

Phone: 985-***-****

09/2012 to Present

Server-I maintain excellent service in a fast paced and lively environment. I am responsible for all aspects of FOH service in addition to opening, closing, and running work. There is a heavy emphasis on teamwork and a fast pace.

Middendorf's

Manager-Dawn Drago

30160 U.S. 51, Akers, La., 70421

Phone: 504-***-****

06/2012 to 09/2012

Bartender-I was also a food runner and a hostess. I maintained quality and fast paced bar service for guests while also attending to the service bar and taking togo orders. There was a huge emphasis on multitasking in a fast paced environment. There was heavy cash handling as all of the servers closed out with me at the end of the shift.

Red Robin

Manager-Steve Foster

1891 East Parks Hwy., Wasilla, AK 99654

Phone: 907-***-****

02/2012 to 06/12

Server-I maintained excellent table service in a very high volume family atmosphere. There was heavy emphasis on customer service and maintaining a sanitary environment. I handled large amounts of cash daily, operated all restaurant equipment, mastered the aloha computer system, and followed company rules and policies.

Chili’s

Manager-Vanessa Sallison

3100 E. Parks Hwy., Wasilla, AK 99654

Phone: 907-***-****

NO LONGER OPEN

06/2011 to 02/2012

Server-I maintained quality table service in a high volume family atmosphere. I was responsible for all aspects of front of house service including opening work, side work, closing work, cash handling, and customer service in a friendly and efficient manner, and adhering to company policy in all aspects of my employment. All of the Alaska locations closed 02/2012.

The Noisy Goose

Owner-Glenda Nafus

1890 Glenn Hwy., Palmer, AK 99645

Phone: 907-***-****

05/2009 to 10/2009 (Seasonal Employment)

Server-I maintained quality table service in a fast paced, high volume family atmosphere. I was responsible for full service with a smile, all aspects of opening and closing, cash handling, and cleaning.

Café Maspero

Owner-Bobby Malachias

601 Decatur St, New Orleans, LA 70130-1029

Phone: 504-***-****

08/2001 to 07/2004

Server-maintained quality table service in an extremely high volume, fast paced casual environment. Was responsible for keeping track of my own monies and server checks and maintained a section of 8 to 10 tables with an extremely high turnover rate. It was not uncommon to wait on over 300 people in one shift. I was responsible for setting, bussing, drinks, salads, and side work throughout the shift, as well as normal opening and closing work.

The Hong Kong

Owner-Mike McConnell

Mgr-Dao Pham

NO LONGER OPEN

06/1999 to 08/2001

Bartender/Server- Was responsible for a 15 seat bar as well as 4 tables in bar area in a fine dining atmosphere. Maintained fine dining service at the tables and elegant service at the bar seats, as well as maintaining the service bar for the entire restaurant. Duties included bar prep, inventory, heavy cash handling, cleaning, full bar and table service including but not limited to table setting, bussing, drink prep, food running, etc. Wine, martini, and single malt scotch knowledge was a must. This was an extremely busy late night stop for local judges and politicians including the mayor and city assessor. Cash totals exceeded 10,000 on a regular basis during weekend hours. I was responsible for night drops at the bank and opening and closing alone.

They Odyssey Grill

Owner –Rosita Skias

NO LONGER OPEN

08/2000 to 06/2001

FOH Manager-Was a server and FOH manager in a fine dining atmosphere. Was responsible interviewing, hiring, terminating, inventory, ordering, opening, closing, server schedules, server payroll, bar and dining maintenance, server training, helping in kitchen if needed, light food prep, bank drops, cash register and credit card closing for myself and all servers, cleaning, maintenance, etc. This was a low volume restaurant with heavy emphasis on fine dining service and atmosphere, including tableside prep of several dishes.

The Steak Knife

Owner-Guy Roth

888 Harrison Ave

New Orleans, LA 70124-3157

504-***-****

04/1998 to 05/1999

Bartender-Was responsible for maintaining fine dining service to 12 tables (mainly tapas and cocktails, but sometimes full table service) and 12 bar seats in addition to service bar for the entire restaurant, hostessing, and occasional private party bartending and service in the banquet rooms. Was responsible for inventory, opening prep, closing, heavy cash handling, extensive scotch, port, and wine menu, bartender scheduling, table and bar service, service bar, restocking, running work, setting and bussing my own tables, etc. This was a fine dining, high volume bar that catered to a wealthy local clientele.

R&O’S

Owner-Carla Flick

216 Old Hammond Hwy, Metairie, LA, 70003

504-***-****

02/1995 to 04/1998

Server/Bartender/Hostess/Cashier

Maintained high quality service in an extremely high volume fast paced family environment. Was responsible for all manners of FOH service including table setting, bussing, food running, side work, order taking, making drinks, taking to-go orders, greeting and seating customers, cash handling, clean-up, etc. All servers pooled tips and there was heavy emphasis on teamwork and quickness.

EDUCATION

University of New Orleans

1993 to 1995

Biology/Pre Veterinary Medicine

Full Academic Scholarship

REFERENCES

Chris Berg 504-***-**** Bravo!

Amy Limberg 504-***-**** Gordon Biersch

Brian Meibaum 504-***-**** Librarian

SKILLS

Teamwork, cash handling, multi-tasking, up selling, handling the stress of a fast paced environment, customer service, respecting authority, following company policy and procedure, maintaining composure in a high stress environment, smiling at all times, and maintaining a fun and professional attitude at all times. I am proficient with Aloha, Micros, and Posi Touch computer systems, Windows, Microsoft word, and most office equipment. I have a perfect driving record and I am drug free.

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