Manager Human Resources
Resume:
Vicky Lembke
Waukesha, WI *3186
EXPERIENCE- 2006-Present
*Meadowmere Assisted Living Facility
*** *. ***** **, *** Creek, WI 53154
Job Title- Dining room supervisor/cook
Responsibilities- Quality and quantity of food prepared and served in
accordance with state and federal regulations and within budget allowances.
Supervise all service procedures, serving timing and pickup procedures.
Communicate with food production staff regarding resident/guest attendance.
Maintain an inspection program to insure that all dining areas meet or
exceed management standards. Manage cost, and human resources. Schedule
work hours, on the job training and monitor dining room service.
Prepare menus and prepare food for residents, staff and special events.
Supervise staff in absence of the Dietary Manager.
Education- Completed the necessary schooling for the Dietary Management
Program. Serv-safe certified.
2000-2006 Central Aquatics- Franklin, WI
Job title-Machinist- Operate all woodshop machinery, Prepare raw material
for assembly. Organize and inventory storage areas.
1998-2000-Black Tie Catering & Co. - Bayview WI
Job title- Kitchen Manager
Responsibilities- All caf and catering food preparations, training and
scheduling of staff, menu planning, quality and quantity control. Serve and
setup catered events.
1997-1998 & 1990-1992 George Watts & Sons- Milwaukee, WI
Job title- Kitchen supervisor/cook
Food preparation and provide assistance throughout kitchen. Oversee food
production, ordering and inventory. Train and schedule staff and maintain
safe and sanitary work areas.
1990-1995-Temporary and Limited food service work. (Carroll College, MSOE,
UWM, Marquette University.)
Food preparation and service to students and facility staff, cooking to
required specifications, assist throughout kitchen as needed. Train staff
and assist in catering department. Create new menu ideas.
Education- Waukesha South High School
MATC- Oak Creek- Dietary Manager Program, Serv-Safe certified
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